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Literature summary for 2.4.1.21 extracted from

  • Denyer, K.; Smith, A.M.
    The purification and characterization of the two forms of soluble starch synthase from developing pea embryos (1992), Planta, 186, 609-617.
    View publication on PubMed

KM Value [mM]

KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
additional information
-
additional information amylopectin: 0.19-0.79 mg/ml, value depends on isozyme and presence of citrate Pisum sativum
0.29
-
ADPglucose synthase I, absence of citrate Pisum sativum
0.48
-
ADPglucose synthase II, absence of citrate Pisum sativum
0.51
-
ADPglucose synthase II, presence of citrate Pisum sativum
0.97
-
ADPglucose synthase I, presence of citrate Pisum sativum

Localization

Localization Comment Organism GeneOntology No. Textmining
soluble
-
Pisum sativum
-
-

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
60000
-
x * 60000, synthase I, x * 77000, synthase II, SDS-PAGE Pisum sativum
77000
-
x * 60000, synthase I, x * 77000, synthase II, SDS-PAGE Pisum sativum

Organism

Organism UniProt Comment Textmining
Pisum sativum
-
pea
-

Purification (Commentary)

Purification (Comment) Organism
2 isoforms, DEAE-Sepharose, ammonium sulfate, Blue Sepharose, omega-aminobutyl agarose, Mono Q Pisum sativum

Source Tissue

Source Tissue Comment Organism Textmining
seedling
-
Pisum sativum
-

Specific Activity [micromol/min/mg]

Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
15.87
-
-
Pisum sativum

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
ADP-glucose + alpha-1,4-polyglucan no activity with UDPglucose Pisum sativum ADP + alpha-1,4-polyglucan
-
?

Subunits

Subunits Comment Organism
? x * 60000, synthase I, x * 77000, synthase II, SDS-PAGE Pisum sativum

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
15
-
stable at Pisum sativum
25
-
stable at Pisum sativum
35
-
inactivation Pisum sativum