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Literature summary for 2.4.1.21 extracted from

  • Umemoto, T.; Horibata, T.; Aoki, N.; Hiratsuka, M.; Yano, M.; Inouchi, N.
    Effects of variations in starch synthase on starch properties and eating quality of rice (2008), Plant Prod. Sci., 11, 472-480.
No PubMed abstract available

Application

Application Comment Organism
nutrition analysis of the natural variations of isoforms granule-bound starch synthase GBSSI, starch synthases SSI and SSIIa and their effect on starch properties and eating quality of rice. Rice with the combinantion of the Wx allele for GBSSI and the alk allele for SSIIa has soft and sticky texture both after cooking and after storage. Variation of SSI alleles hardly affects the eating quality Oryza sativa

Organism

Organism UniProt Comment Textmining
Oryza sativa
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-
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Synonyms

Synonyms Comment Organism
GBSSI
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Oryza sativa