Application | Comment | Organism |
---|---|---|
nutrition | analysis of the natural variations of isoforms granule-bound starch synthase GBSSI, starch synthases SSI and SSIIa and their effect on starch properties and eating quality of rice. Rice with the combinantion of the Wx allele for GBSSI and the alk allele for SSIIa has soft and sticky texture both after cooking and after storage. Variation of SSI alleles hardly affects the eating quality | Oryza sativa |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Oryza sativa | - |
- |
- |
Synonyms | Comment | Organism |
---|---|---|
GBSSI | - |
Oryza sativa |