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Literature summary for 2.4.1.242 extracted from

  • Bao, J.; Xiao, P.; Hiratsuka, M.; Sun, M.; Umemoto, T.
    Granule-bound SSIIa protein content and its relationship with amylopectin structure and gelatinization temperature of rice starch (2009), Starch Staerke, 61, 431-437.
No PubMed abstract available
Search for more literature for 2.4.1.242

Organism

Organism UniProt Comment Textmining
Oryza sativa
-
-
-

Source Tissue

Source Tissue Comment Organism Textmining
seed
-
 Oryza sativa
-

Synonyms

Synonyms Comment Organism
granule-bound SSIIa protein
-
 Oryza sativa
SSIIa protein
-
 Oryza sativa
starch synthase IIa
-
 Oryza sativa

Expression

Organism Comment Expression
Oryza sativa the starch associated SSIIa protein content is negatively correlated with the fraction of chains with DP6-11 and short chain ratio down
Oryza sativa the starch associated SSIIa protein content is positively correlated with gelatinization temperature and level of amylopectin chains with degree of polymerization 12-24 up