Application | Comment | Organism |
---|---|---|
agriculture | in wheat grains at 330 days post anthesis, amylose concentration increases throughout grain development in non-waxy (7.2-30.5%) and partial waxy genotypes (6.0-26.8%) defective for granule-bound starch synthase I. Completely waxy genotypes show 7.0% amylose at 3 and 6 days post anthesis, which declines during development and reaches non-detectable quantities by 30 days post anthesis. Amylopectin structure has a higher content of short chains at 3 days post anthesis,which decreases continuously until 12 days post anthesis, after which there are only minor changes in amylopectin chain length distribution. Similarly, the average degree of polymerization increased from 3 days post anthesis (12.3) to 12 days post anthesis (15.0), and then does not differ significantly up to 30 days post anthesis(15.0), suggesting the formation of basic amylopectin architecture in wheat by 12 days post anthesis. Waxy isoproteins display differential effects on amylopectin structure formation | Triticum aestivum |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Triticum aestivum | - |
- |
- |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
endosperm | - |
Triticum aestivum | - |
kernel | - |
Triticum aestivum | - |
Synonyms | Comment | Organism |
---|---|---|
Waxy protein | - |
Triticum aestivum |