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Literature summary for 2.4.1.25 extracted from
- Effect of amylose content in corn starch modification by Thermus aquatiqus 4-alpha-glucanotransferase (2009), J. Microbiol. Biotechnol., 19, 1201-1205.
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Thermus aquaticus | - |
- |
- |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| additional information | the enzyme modifies corn starch with different amylose contents leading to a broader chain-length distribution of the of isoamylolytically debranched products, formation of a variety of cycloamyloses with different sizes, MALDI-TOF-MS analysis of cycloamyloses, overview | Thermus aquaticus | ? | - |
? |  |
Synonyms
| Synonyms | Comment | Organism |
|---|---|---|
| TAalphaGTase | - |
Thermus aquaticus |
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Release 2023.1 (January 2023)
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