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Literature summary for 2.4.1.263 extracted from
- Purification and characterization of an abscisic acid glucosylating enzyme from cell suspension cultures of Macleaya microcarpa (1980), Z. Pflanzenphysiol., 96, 277-280.
No PubMed abstract available
KM Value [mM]
| KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
|---|---|---|---|---|---|
| 0.4 | - |
abscisic acid | apparent value, at pH 5.0, temperature not specified in the publication | Macleaya microcarpa |  |
| 8 | - |
UDP-D-glucose | apparent value, at pH 5.0, temperature not specified in the publication | Macleaya microcarpa | |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Macleaya microcarpa | - |
- |
- |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| UDP-D-glucose + abscisic acid | - |
Macleaya microcarpa | UDP + abscisic acid D-glucosyl ester | - |
? | |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 5 | - |
in phosphate buffer | Macleaya microcarpa |
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Release 2023.1 (January 2023)
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