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Literature summary for 2.4.1.34 extracted from
- Characterization of (1,3)-beta-glucan synthase in Candida albicans: microsomal assay from the yeast or mycelial morphological forms and a permeabilized whole-cell assay (1994), Microbiology, 140, 2239-2246.
No PubMed abstract available
General Stability
| General Stability | Organism |
|---|---|
| polyoxyethylene ether stabilizes the enzyme | Candida albicans |
KM Value [mM]
| KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
|---|---|---|---|---|---|
| 1.1 | - |
UDPglucose | - |
Candida albicans |  |
Localization
| Localization | Comment | Organism | GeneOntology No. | Textmining |
|---|---|---|---|---|
| microsome | - |
Candida albicans | - |
- |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Candida albicans | - |
- |
- |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| mycelium | - |
Candida albicans | - |
Specific Activity [micromol/min/mg]
| Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
|---|---|---|---|
| 0.0041 | - |
with polyoxyethylene ether in the assay but not during cell breakage | Candida albicans |
| 0.0125 | - |
with polyoxyethylene ether in the assay and during cell breakage | Candida albicans |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| UDPglucose + (1,3-beta-D-glucosyl)n | - |
Candida albicans | UDP + (1,3-beta-D-glucosyl)n+1 | - |
? | |
Temperature Optimum [°C]
| Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 30 | - |
- |
Candida albicans |
Temperature Stability [°C]
| Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 4 | - |
half life with stabilizing polyoxyethylene ether in the assay but not during cell breakage: 5.6 d | Candida albicans |
| 4 | - |
half life without polyoxyethylene ether in the assay but not during cell breakage: 0.92 d | Candida albicans |
| 4 | - |
half life without polyoxyethylene ether in the assay but during cell breakage: 5.5 d | Candida albicans |
| 4 | - |
half life with polyoxyethylene ether in the assay and during cell breakage: 12.1 d | Candida albicans |
| 30 | - |
half life with stabilizing polyoxyethylene ether in the assay but not during cell breakage: 15.9 h | Candida albicans |
| 30 | - |
half life without polyoxyethylene ether in the assay but not during cell breakage: 0.5 h | Candida albicans |
| 30 | - |
half life with stabilizing polyoxyethylene ether in the assay and during cell breakage: 18.4 h | Candida albicans |
| 30 | - |
half life without polyoxyethylene ether in the assay but during cell breakage: 11.8 h | Candida albicans |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 7.75 | - |
- |
Candida albicans |
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