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Literature summary for 2.4.1.5 extracted from
- Synthesis of isomaltooligosaccharides and oligodextrans by the combined use of dextransucrase and dextranase (2004), Enzyme Microb. Technol., 35, 327-338.
No PubMed abstract available
Application
| Application | Comment | Organism |
|---|---|---|
| nutrition | production of controlled molecular weight isomaltooligosaccharides and oligodextrans from sucrose using the combined activity of a dextransucrase, EC 2.4.1.5, from Leuconostoc mesenteroides and endodextranase, EC 3.2.1.11, from Penicillium lilacinum. Higher substrate and dextranase concentrations give rise to products with lower molecular sizes and a dextransucrase/dextranase ratio of 1:1 or 1:2 appears to produce a polymer with a molecular weight which is desirable for prebiotic use | Leuconostoc mesenteroides |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Leuconostoc mesenteroides | - |
NRRL B-512F | - |
| Leuconostoc mesenteroides NRRL B-512F | - |
NRRL B-512F | - |
Purification (Commentary)
| Purification (Comment) | Organism |
|---|---|
- |
Leuconostoc mesenteroides |
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Release 2023.1 (January 2023)
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