General Stability | Organism |
---|---|
Ca2+ stabilizes the enzyme | Leuconostoc mesenteroides |
Metals/Ions | Comment | Organism | Structure |
---|---|---|---|
Ca2+ | increases the enzyme activity in the fermentation culture 2fold at 0.005% CaCl2, and increases the enzyme stability to up to 120 days | Leuconostoc mesenteroides |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Leuconostoc mesenteroides | - |
- |
- |
Leuconostoc mesenteroides PCSIR-4 | - |
- |
- |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
cell culture | the dextransucrase from the organism shows maximum production with addition of 0.005% CaCl2, production method optimization, overview | Leuconostoc mesenteroides | - |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
30 | - |
240 min, crude enzyme, loss of 26% activity | Leuconostoc mesenteroides |
40 | - |
240 min, crude enzyme, loss of 86% activity | Leuconostoc mesenteroides |
50 | - |
240 min, crude enzyme, inactivation | Leuconostoc mesenteroides |