Activating Compound | Comment | Organism | Structure |
---|---|---|---|
abscisic acid | in concentration of 50 and 150 micromol/l | Cucumis sativus | |
additional information | higher enzyme activity in the cold-sensitive cultivar, Guonong No. 41 | Cucumis sativus | |
additional information | increase of activity for 3 days in the cold-tolerant cultivar, Guonong No. 25 | Cucumis sativus |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
abscisic acid | in concentration of 250 micromol/l | Cucumis sativus | |
additional information | decrease of activity in the cold-sensitive culitvar, Guonong No. 41 | Cucumis sativus |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Cucumis sativus | - |
a cold-tolerant cultivar, Guonong No. 25, and a cold sensitive cultivar, Guonong No. 41 | - |
Purification (Comment) | Organism |
---|---|
desalted | Cucumis sativus |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
leaf | - |
Cucumis sativus | - |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
0.0004167 | - |
value about, after 6 days of cold treatment and 250 micromol/l exogenous abscisic acid | Cucumis sativus |
0.00167 | - |
value about, cold-sensitve cultivar, Guonong No. 41, grown under low temperature for 9 days | Cucumis sativus |
0.00167 | - |
value about, cold-tolerant cultivar, Guonong No. 25, grown under normal temperature | Cucumis sativus |
0.0033 | - |
value about, cold-sensitve cultivar, Guonong No. 41, grown under low temperature for 3 days | Cucumis sativus |
0.0033 | - |
value about, cold-tolerant cultivar, Guonong No. 25, grown under low temperature for 3 days | Cucumis sativus |
0.004167 | - |
value about, after 6 days of cold treatment and 50 micromol/l exogenous abscisic acid | Cucumis sativus |
0.00458 | - |
value about, after 6 days of cold treatment and 150 micromol/l exogenous abscisic acid | Cucumis sativus |
0.0067 | - |
value about, cold-sensitve cultivar, Guonong No. 41, grown under normal temperature | Cucumis sativus |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
galactinol + raffinose | assay at pH 7.0, 25°C, 90 min, reaction terminated by addition of NaOH | Cucumis sativus | ? | - |
? |
Synonyms | Comment | Organism |
---|---|---|
stachyose synthase | - |
Cucumis sativus |
STS | - |
Cucumis sativus |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
25 | - |
assay at | Cucumis sativus |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
7 | - |
assay at | Cucumis sativus |
General Information | Comment | Organism |
---|---|---|
metabolism | stachyose biosynthesis | Cucumis sativus |