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Literature summary for 2.4.1.8 extracted from
- Production and stabilization of pure maltose phosphorylase from Lactobacillus brevis for sensing inorganic phosphate (1996), Ann. N. Y. Acad. Sci., 799, 701-706.
Application
| Application | Comment | Organism |
|---|---|---|
| biotechnology | enzyme based biosensor for phosphate | Levilactobacillus brevis |
General Stability
| General Stability | Organism |
|---|---|
| carbohydrates, polyhydroxy alcohols, polymers stabilize during freeze-drying | Levilactobacillus brevis |
Molecular Weight [Da]
| Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|
| 196000 | - |
gel filtration | Levilactobacillus brevis |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Levilactobacillus brevis | - |
- |
- |
Purification (Commentary)
| Purification (Comment) | Organism |
|---|---|
- |
Levilactobacillus brevis |
Storage Stability
| Storage Stability | Organism |
|---|---|
| -20°C, several months without loss of activity | Levilactobacillus brevis |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| maltose + phosphate | - |
Levilactobacillus brevis | beta-D-glucose 1-phosphate + D-glucose | - |
? |  |
Subunits
| Subunits | Comment | Organism |
|---|---|---|
| dimer | 2 x 86000, SDS-PAGE | Levilactobacillus brevis |
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Release 2023.1 (January 2023)
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