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Literature summary for 2.4.1.99 extracted from
- Expression and activity analysis of sucrose:sucrose 1-fructosyltransferase from onion (2010), New Biotechnol., 27, 324-329.
Cloned(Commentary)
| Cloned (Comment) | Organism |
|---|---|
| expressed in Escherichia coli DH5alpha cells | Allium cepa |
Molecular Weight [Da]
| Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|
| 70000 | - |
x * 70000, SDS-PAGE | Allium cepa |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Allium cepa | O81082 | - |
- |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| sucrose + sucrose | - |
Allium cepa | D-glucose + 1F-beta-D-fructosylsucrose | - |
? |  |
Subunits
| Subunits | Comment | Organism |
|---|---|---|
| ? | x * 70000, SDS-PAGE | Allium cepa |
Synonyms
| Synonyms | Comment | Organism |
|---|---|---|
| FST-1 | - |
Allium cepa |
| sucrose:sucrose 1-fructosyltransferase | - |
Allium cepa |
Temperature Optimum [°C]
| Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 45 | - |
- |
Allium cepa |
Temperature Stability [°C]
| Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 100 | - |
the enzyme is inactivated at 100°C after 10 min | Allium cepa |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 5 | - |
- |
Allium cepa |
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Release 2023.1 (January 2023)
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