Literature summary for 2.4.2.39 extracted from
Marry, M.; Cavalier, D.M.; Schnurr, J.K.; Netland, J.; Yang, Z.; Pezeshk, V.; York, W.S.; Pauly, M.; White, A.R.
Structural characterization of chemically and enzymatically derived standard oligosaccharides isolated from partially purified tamarind xyloglucan (2002), Carbohydr. Polym., 51, 347-356.
No PubMed abstract available
Organism
Organism |
UniProt |
Comment |
Textmining |
Tamarindus indica |
- |
tamarind |
- |
Substrates and Products (Substrate)
Substrates |
Comment Substrates |
Organism |
Products |
Comment (Products) |
Rev. |
Reac. |
UDP-D-xylose + (glucosyl)xyloglucan |
standard oligosaccharides for enzyme assay |
Tamarindus indica |
UDP + (xylosyl-glucosyl)xyloglucan |
- |
? |
|