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Literature summary for 2.4.2.39 extracted from

  • Marry, M.; Cavalier, D.M.; Schnurr, J.K.; Netland, J.; Yang, Z.; Pezeshk, V.; York, W.S.; Pauly, M.; White, A.R.
    Structural characterization of chemically and enzymatically derived standard oligosaccharides isolated from partially purified tamarind xyloglucan (2002), Carbohydr. Polym., 51, 347-356.
No PubMed abstract available

Organism

Organism UniProt Comment Textmining
Tamarindus indica
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tamarind
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Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
UDP-D-xylose + (glucosyl)xyloglucan standard oligosaccharides for enzyme assay Tamarindus indica UDP + (xylosyl-glucosyl)xyloglucan
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