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Literature summary for 2.5.1.15 extracted from

  • Richey, D.P.; Brown, G.M.
    Hydroxymethyldihydropteridine pyrophosphokinase and dihydropteroate synthetase from Escherichia coli (1971), Methods Enzymol., 18B, 765-771.
No PubMed abstract available

Inhibitors

Inhibitors Comment Organism Structure
7,8-Dihydropteroic acid
-
Escherichia coli
sulfathiazole competitive to 4-aminobenzoate Escherichia coli
sulfonamide competitive to 4-aminobenzoate Escherichia coli

KM Value [mM]

KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
0.0025
-
4-Aminobenzoic acid
-
Escherichia coli

Metals/Ions

Metals/Ions Comment Organism Structure
Mg2+ required to synthesize product Escherichia coli

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
52000
-
polyacrylamide gel electrophoresis Escherichia coli

Natural Substrates/ Products (Substrates)

Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
2-amino-4-hydroxy-6-hydroxymethyl-7,8-dihydropteridine diphosphate + 4-aminobenzoate Escherichia coli
-
diphosphate + 7,8-dihydropteroate
-
?

Organism

Organism UniProt Comment Textmining
Escherichia coli
-
-
-

Purification (Commentary)

Purification (Comment) Organism
precipitation with ammonium sulfate followed by column chromatography Escherichia coli

Specific Activity [micromol/min/mg]

Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
30
-
-
Escherichia coli

Storage Stability

Storage Stability Organism
-20°C, sucrose, indefinitely stable Escherichia coli

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
2-amino-4-hydroxy-6-hydroxymethyl-7,8-dihydropteridine diphosphate + 4-aminobenzoate
-
Escherichia coli diphosphate + 7,8-dihydropteroate
-
?

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
37
-
assay at Escherichia coli

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
100
-
60 min, 75% loss of activity Escherichia coli

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
8.5
-
-
Escherichia coli

pH Range

pH Minimum pH Maximum Comment Organism
7 10.5 70% of maximal activity at pH 7.0 and 10.5 Escherichia coli