Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
81000 | - |
gel filtration | Brassica rapa subsp. pekinensis |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Brassica rapa subsp. pekinensis | - |
Chinese cabbage, var Pak Choy | - |
Purification (Comment) | Organism |
---|---|
ammonium sulfate fractionation, affinity chromatography and gel filtration, 1900fold purified | Brassica rapa subsp. pekinensis |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
leaf | protoplasts from healthy or turnip yellow mosaic virus infected leaves | Brassica rapa subsp. pekinensis | - |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
1.07 | - |
- |
Brassica rapa subsp. pekinensis |
Storage Stability | Organism |
---|---|
4ºC, unstable | Brassica rapa subsp. pekinensis |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
28 | - |
assay at | Brassica rapa subsp. pekinensis |