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Literature summary for 2.5.1.4 extracted from

  • Mudd, S.H.
    The mechanism of the enzymatic cleavage of S-adenosylmethionine to alpha-amino-gamma-butyrolactone (1959), J. Biol. Chem., 234, 1784-1786.
    View publication on PubMed

Natural Substrates/ Products (Substrates)

Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
S-adenosyl-L-methionine Saccharomyces cerevisiae
-
5'-methylthioadenosine + alpha-amino-gamma-butyrolactone
-
?

Organism

Organism UniProt Comment Textmining
Saccharomyces cerevisiae
-
-
-

Reaction

Reaction Comment Organism Reaction ID
S-adenosyl-L-methionine = S-methyl-5'-thioadenosine + 2-aminobutan-4-olide mechanism Saccharomyces cerevisiae

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
S-adenosyl-L-methionine
-
Saccharomyces cerevisiae 5'-methylthioadenosine + 2-aminobutan-4-olide
-
?
S-adenosyl-L-methionine
-
Saccharomyces cerevisiae 5'-methylthioadenosine + alpha-amino-gamma-butyrolactone
-
?