Inhibitors | Comment | Organism | Structure |
---|---|---|---|
1,1'-dithiodiformamidine | irreversible inhibition | Salmonella enterica subsp. enterica serovar Typhimurium | |
4-Glutamylhydroxamate | - |
Salmonella enterica subsp. enterica serovar Typhimurium | |
5,5'-dithionitrobenzoic acid | irreversible inhibition | Salmonella enterica subsp. enterica serovar Typhimurium | |
6,6'-Dithiodinicotinic acid | irreversible inhibition | Salmonella enterica subsp. enterica serovar Typhimurium | |
6-diazo-5-oxo-L-norleucine | - |
Salmonella enterica subsp. enterica serovar Typhimurium | |
albizziin | - |
Salmonella enterica subsp. enterica serovar Typhimurium | |
anticapsin | - |
Salmonella enterica subsp. enterica serovar Typhimurium | |
azaserine | - |
Salmonella enterica subsp. enterica serovar Typhimurium | |
iodoacetamide | irreversible inhibition | Salmonella enterica subsp. enterica serovar Typhimurium | |
iodoacetate | - |
Salmonella enterica subsp. enterica serovar Typhimurium | |
N-ethylmaleimide | irreversible inhibition | Salmonella enterica subsp. enterica serovar Typhimurium | |
N3-(4-Methoxyfumaroyl)-L-2,3-diaminopropanoic acid | L-glutamine and some analogs protect | Salmonella enterica subsp. enterica serovar Typhimurium | |
N3-fumaramoyl-L-2,3-diaminopropanoic acid | - |
Salmonella enterica subsp. enterica serovar Typhimurium | |
N3-fumaroyl-L-2,3-diaminopropanoic acid | - |
Salmonella enterica subsp. enterica serovar Typhimurium | |
N3-fumarylcarboxyamido-L-2,3-diaminopropionic acid | - |
Salmonella enterica subsp. enterica serovar Typhimurium | |
N4-(4-Methoxyfumaroyl)-L-2,4-diaminobutanoic acid | - |
Salmonella enterica subsp. enterica serovar Typhimurium | |
p-hydroxymercuribenzoate | - |
Salmonella enterica subsp. enterica serovar Typhimurium |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.3 | - |
L-glutamine | pH 7.5, 37°C | Salmonella enterica subsp. enterica serovar Typhimurium |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Salmonella enterica subsp. enterica serovar Typhimurium | - |
LT2 | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
L-glutamine + D-fructose 6-phosphate | - |
Salmonella enterica subsp. enterica serovar Typhimurium | L-glutamate + D-glucosamine 6-phosphate | - |
? |
Ki Value [mM] | Ki Value maximum [mM] | Inhibitor | Comment | Organism | Structure |
---|---|---|---|---|---|
0.00027 | - |
N3-(4-Methoxyfumaroyl)-L-2,3-diaminopropanoic acid | pH 7.5, 37°C | Salmonella enterica subsp. enterica serovar Typhimurium | |
0.00028 | - |
anticapsin | pH 7.5, 37°C | Salmonella enterica subsp. enterica serovar Typhimurium | |
0.0075 | - |
6-diazo-5-oxo-L-norleucine | pH 7.5, 37°C | Salmonella enterica subsp. enterica serovar Typhimurium | |
0.008 | - |
N3-fumaroyl-L-2,3-diaminopropanoic acid | pH 7.5, 37°C | Salmonella enterica subsp. enterica serovar Typhimurium | |
0.019 | - |
N3-fumaramoyl-L-2,3-diaminopropanoic acid | pH 7.5, 37°C | Salmonella enterica subsp. enterica serovar Typhimurium | |
0.095 | - |
4-Glutamylhydroxamate | pH 7.5, 37°C | Salmonella enterica subsp. enterica serovar Typhimurium | |
0.77 | - |
azaserine | pH 7.5, 37°C | Salmonella enterica subsp. enterica serovar Typhimurium | |
1.5 | - |
albizziin | pH 7.5, 37°C | Salmonella enterica subsp. enterica serovar Typhimurium |