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Literature summary for 2.6.1.57 extracted from
- Genetic characterization of the major lactococcal aromatic aminotransferase and its involvement in conversion of amino acids to aroma compounds (1999), Appl. Environ. Microbiol., 65, 4873-4880.
Natural Substrates/ Products (Substrates)
| Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| L-phenylalanine + 2-oxoglutarate | Lactococcus lactis | enzyme may be involved in the degradation of amino acids to aroma compounds | phenylpyruvate + L-glutamate | - |
? |  |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Lactococcus lactis | Q9RAT0 | strain cremoris | - |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| L-phenylalanine + 2-oxoglutarate | - |
Lactococcus lactis | phenylpyruvate + L-glutamate | - |
? | |
| L-phenylalanine + 2-oxoglutarate | enzyme may be involved in the degradation of amino acids to aroma compounds | Lactococcus lactis | phenylpyruvate + L-glutamate | - |
? | |
Synonyms
| Synonyms | Comment | Organism |
|---|---|---|
| ArAT | - |
Lactococcus lactis |
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Release 2023.1 (January 2023)
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