Activating Compound | Comment | Organism | Structure |
---|---|---|---|
2-oxoglutarate | - |
Lactococcus lactis |
Protein Variants | Comment | Organism |
---|---|---|
nutrition | enzyme and branched chain amino acid transaminase are essential for conversion of aromatic and branched-chain amino acids to aroma compounds in the cheese model and also play a major role in the formation of volatile sulfur compounds from methionine | Lactococcus lactis |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Lactococcus lactis | - |
- |
- |