Inhibitors | Comment | Organism | Structure |
---|---|---|---|
streptomycin | weak, with 2,4-diaminoglutarate as substrate | Escherichia coli | |
streptomycin | weak, with 2,4-diaminoglutarate as substrate | Mus musculus |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
L-2,5-diaminopentanoate + 2-oxoglutarate | Escherichia coli | - |
5-amino-2-oxopentanoate + L-glutamate | - |
? | |
L-2,5-diaminopentanoate + 2-oxoglutarate | Aspergillus fumigatus | - |
5-amino-2-oxopentanoate + L-glutamate | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Aspergillus fumigatus | - |
- |
- |
Escherichia coli | - |
- |
- |
Mus musculus | - |
- |
- |
Purification (Comment) | Organism |
---|---|
partial | Mus musculus |
partial | Escherichia coli |
partial | Aspergillus fumigatus |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
brain | - |
Mus musculus | - |
liver | - |
Mus musculus | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
2,4-diaminoglutarate + 2-oxoglutarate | - |
Mus musculus | 4-amino-2-oxobutanoate + L-glutamate | - |
? | |
2,4-diaminoglutarate + 2-oxoglutarate | - |
Escherichia coli | 4-amino-2-oxobutanoate + L-glutamate | - |
? | |
2,4-diaminoglutarate + 2-oxoglutarate | - |
Aspergillus fumigatus | 4-amino-2-oxobutanoate + L-glutamate | - |
? | |
L-2,5-diaminopentanoate + 2-oxoglutarate | - |
Escherichia coli | 5-amino-2-oxopentanoate + L-glutamate | - |
? | |
L-2,5-diaminopentanoate + 2-oxoglutarate | - |
Aspergillus fumigatus | 5-amino-2-oxopentanoate + L-glutamate | - |
? | |
additional information | omega-amino monocarboxylic acids, e.g. 5-aminopentanoate 4-aminobutanoate, L-aspartate may be transaminated with 2-oxoglutarate by crude enzyme extracts | Mus musculus | ? | - |
? | |
additional information | omega-amino monocarboxylic acids, e.g. 5-aminopentanoate 4-aminobutanoate, L-aspartate may be transaminated with 2-oxoglutarate by crude enzyme extracts | Escherichia coli | ? | - |
? | |
additional information | omega-amino monocarboxylic acids, e.g. 5-aminopentanoate 4-aminobutanoate, L-aspartate may be transaminated with 2-oxoglutarate by crude enzyme extracts | Aspergillus fumigatus | ? | - |
? |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
30 | - |
assay at | Mus musculus |
30 | - |
assay at | Escherichia coli |
30 | - |
assay at | Aspergillus fumigatus |
Cofactor | Comment | Organism | Structure |
---|---|---|---|
pyridoxal 5'-phosphate | - |
Escherichia coli |