Inhibitors | Comment | Organism | Structure |
---|---|---|---|
glucose | not | Avena sativa | |
glucose | not | Cucumis sativus | |
glucose | not | Phaseolus vulgaris | |
glucose | not | Pisum sativum | |
glucose | not | Vicia faba | |
glucose | not | Vigna radiata var. radiata | |
glucose | not | Zea mays | |
glucose 6-phosphate | not | Avena sativa | |
glucose 6-phosphate | not | Cucumis sativus | |
glucose 6-phosphate | not | Phaseolus vulgaris | |
glucose 6-phosphate | not | Pisum sativum | |
glucose 6-phosphate | not | Vicia faba | |
glucose 6-phosphate | not | Vigna radiata var. radiata | |
glucose 6-phosphate | not | Zea mays | |
glycerol 3-phosphate | not | Cucumis sativus |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
additional information | - |
additional information | - |
Cucumis sativus | |
0.145 | - |
GTP | - |
Cucumis sativus | |
0.515 | - |
CTP | - |
Cucumis sativus | |
0.62 | - |
UTP | - |
Cucumis sativus |
Metals/Ions | Comment | Organism | Structure |
---|---|---|---|
Mg2+ | other metal ions cannot substitute for Mg2+ | Cucumis sativus | |
Mg2+ | ommision of Mg2+ abolishes activity | Cucumis sativus | |
additional information | other metal ions cannot substitute for Mg2+ | Cucumis sativus |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
210000 | - |
gel filtration | Cucumis sativus |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Avena sativa | - |
oat | - |
Cucumis sativus | - |
- |
- |
Phaseolus vulgaris | - |
kidney bean | - |
Pisum sativum | - |
pea | - |
Vicia faba | - |
broad bean | - |
Vigna radiata var. radiata | - |
- |
- |
Zea mays | - |
- |
- |
Purification (Comment) | Organism |
---|---|
- |
Cucumis sativus |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
seed | radicles of seeds germinated 2 days | Phaseolus vulgaris | - |
seed | radicles of seeds germinated 2 days | Vigna radiata var. radiata | - |
seed | radicles of seeds germinated 2 days | Vicia faba | - |
seed | radicles of seeds germinated 2 days | Pisum sativum | - |
seed | radicles of seeds germinated 2 days | Zea mays | - |
seed | radicles of seeds germinated 2 days | Avena sativa | - |
seed | radicles of seeds germinated 2 days | Cucumis sativus | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
ATP + glycerol | - |
Phaseolus vulgaris | ADP + sn-glycerol 3-phosphate | - |
? | |
ATP + glycerol | - |
Vigna radiata var. radiata | ADP + sn-glycerol 3-phosphate | - |
? | |
ATP + glycerol | - |
Vicia faba | ADP + sn-glycerol 3-phosphate | - |
? | |
ATP + glycerol | - |
Pisum sativum | ADP + sn-glycerol 3-phosphate | - |
? | |
ATP + glycerol | - |
Zea mays | ADP + sn-glycerol 3-phosphate | - |
? | |
ATP + glycerol | - |
Avena sativa | ADP + sn-glycerol 3-phosphate | - |
? | |
ATP + glycerol | - |
Cucumis sativus | ADP + sn-glycerol 3-phosphate | - |
? | |
CTP + glycerol | - |
Cucumis sativus | CDP + glycerol 3-phosphate | - |
? | |
GTP + glycerol | - |
Cucumis sativus | GDP + glycerol 3-phosphate | - |
? | |
UTP + glycerol | - |
Cucumis sativus | UDP + glycerol 3-phosphate | - |
? |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
9 | - |
- |
Cucumis sativus |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
7 | 9.5 | pH 7: about 20% of maximum activity, pH 9.5: about 25% of maximum activity | Phaseolus vulgaris |
7 | 9.5 | pH 7: about 20% of maximum activity, pH 9.5: about 25% of maximum activity | Vigna radiata var. radiata |
7 | 9.5 | pH 7: about 20% of maximum activity, pH 9.5: about 25% of maximum activity | Vicia faba |
7 | 9.5 | pH 7: about 20% of maximum activity, pH 9.5: about 25% of maximum activity | Pisum sativum |
7 | 9.5 | pH 7: about 20% of maximum activity, pH 9.5: about 25% of maximum activity | Zea mays |
7 | 9.5 | pH 7: about 20% of maximum activity, pH 9.5: about 25% of maximum activity | Avena sativa |
7 | 9.5 | pH 7: about 20% of maximum activity, pH 9.5: about 25% of maximum activity | Cucumis sativus |