Activating Compound | Comment | Organism | Structure |
---|---|---|---|
Phospholipid cofactor | - |
Staphylococcus aureus |
General Stability | Organism |
---|---|
enzyme is quite stable to SDS, recovered from SDS gel slices after solubilization in 1% SDS, 1% 2-mercaptoethanol | Staphylococcus aureus |
remarkably stable towards SDS, 8 M urea and SH-reagents | Staphylococcus aureus |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
1-butanol | - |
Staphylococcus aureus | |
guanidine hydrochloride | strong inhibition above 100 mM | Staphylococcus aureus | |
NaCl | above 0.5 M | Staphylococcus aureus | |
Urea | 8 M, 20% inhibition | Staphylococcus aureus |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.057 | - |
ATP | pH 8.5, 25°C, reaction with C55-isoprenoid alcohols from Streptococcus faecalis or ficaprenol | Staphylococcus aureus |
Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|
membrane | - |
Staphylococcus aureus | 16020 | - |
Metals/Ions | Comment | Organism | Structure |
---|---|---|---|
NaCl | 0.5 M, stimulates about 2-fold | Staphylococcus aureus |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
17000 | - |
apoprotein, gel filtration | Staphylococcus aureus |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Staphylococcus aureus | - |
- |
- |
Posttranslational Modification | Comment | Organism |
---|---|---|
lipoprotein | - |
Staphylococcus aureus |
Purification (Comment) | Organism |
---|---|
- |
Staphylococcus aureus |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
0.54 | - |
- |
Staphylococcus aureus |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
100 | - |
30 min, about 30% loss of activity | Staphylococcus aureus |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
8.5 | - |
- |
Staphylococcus aureus |