Inhibitors | Comment | Organism | Structure |
---|---|---|---|
ADP | competitive inhibition | Paenibacillus polymyxa | |
L-lysine | - |
Paenibacillus polymyxa | |
L-threonine | - |
Paenibacillus polymyxa |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
additional information | - |
additional information | at 37°C, but not at 25°C, the apparent Km for L-aspartate is highly dependent on enzyme concentration, increasing from 0.4 mM to about 50 mM. As the enzyme concentration decreases from 13.4 to 0.17 units per ml, the presence of dioxane increases apparent Km for L-aspartate | Paenibacillus polymyxa | |
1 | - |
ATP | pH 8.0, 37°C | Paenibacillus polymyxa | |
1.5 | - |
L-aspartate | pH 8.0, 25°C | Paenibacillus polymyxa |
Metals/Ions | Comment | Organism | Structure |
---|---|---|---|
Fe2+ | - |
Paenibacillus polymyxa | |
Mg2+ | - |
Paenibacillus polymyxa |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
ATP + L-aspartate | Paenibacillus polymyxa | - |
ADP + 4-phospho-L-aspartate | - |
r |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Paenibacillus polymyxa | - |
- |
- |
Purification (Comment) | Organism |
---|---|
partially | Paenibacillus polymyxa |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
22.2 | - |
- |
Paenibacillus polymyxa |
Storage Stability | Organism |
---|---|
-15°C, diluted with glycerol to a final concentration of 40%, no loss of enzyme activity observed over a period of more than 1 year | Paenibacillus polymyxa |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
ATP + L-aspartate | - |
Paenibacillus polymyxa | ADP + 4-phospho-L-aspartate | - |
r | |
additional information | aspartate analogues succinate, maleate, L-glutamate and DL-2-amino-3-phosphonopropionate have no influence on the reaction | Paenibacillus polymyxa | ? | - |
? |
Subunits | Comment | Organism |
---|---|---|
More | at 37°C, but not at 25°C, the active form of aspartokinase dissociates into lower molecular weight units which have markedly lower affinity for L-aspartate than the native enzyme | Paenibacillus polymyxa |