Inhibitors | Comment | Organism | Structure |
---|---|---|---|
L-lysine | - |
Zea mays |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.43 | - |
ATP | pH 8.0, 25°C | Zea mays | |
1.04 | - |
L-aspartate | pH 8.0, 25°C | Zea mays |
Metals/Ions | Comment | Organism | Structure |
---|---|---|---|
Mg2+ | - |
Zea mays |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
49000 | - |
2 * 49000 + 2 * 60000, SDS-PAGE | Zea mays |
60000 | - |
2 * 49000 + 2 * 60000, SDS-PAGE | Zea mays |
113000 | - |
gel filtration, native PAGE, isoenzyme AK Late | Zea mays |
240000 | - |
calculated from Stokes' radius | Zea mays |
254000 | - |
gel filtration | Zea mays |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
ATP + L-aspartate | Zea mays | - |
ADP + 4-phospho-L-aspartate | - |
r |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Zea mays | - |
maize | - |
Zea mays | - |
Black Mexican Sweet | - |
Purification (Comment) | Organism |
---|---|
- |
Zea mays |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
cell suspension culture | - |
Zea mays | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
ATP + L-aspartate | - |
Zea mays | ADP + 4-phospho-L-aspartate | - |
r |
Subunits | Comment | Organism |
---|---|---|
tetramer | 2 * 49000 + 2 * 60000, SDS-PAGE | Zea mays |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
8 | - |
- |
Zea mays |