KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.0054 | - |
histidine-containing protein | - |
Salmonella enterica subsp. enterica serovar Typhimurium | |
0.195 | 0.2 | phosphoenolpyruvate | 37°C, pH 7.2 | Salmonella enterica subsp. enterica serovar Typhimurium |
Metals/Ions | Comment | Organism | Structure |
---|---|---|---|
Mg2+ | - |
Salmonella enterica subsp. enterica serovar Typhimurium |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
130000 | 150000 | gel filtration at room temperature | Salmonella enterica subsp. enterica serovar Typhimurium |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Salmonella enterica subsp. enterica serovar Typhimurium | - |
- |
- |
Posttranslational Modification | Comment | Organism |
---|---|---|
no glycoprotein | - |
Salmonella enterica subsp. enterica serovar Typhimurium |
Purification (Comment) | Organism |
---|---|
- |
Salmonella enterica subsp. enterica serovar Typhimurium |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
8929 | - |
- |
Salmonella enterica subsp. enterica serovar Typhimurium |
Storage Stability | Organism |
---|---|
-18°C, 0.1 M potassium phosphate buffer, or 0.01 M Tris buffer, pH 6.5, 1 mM EDTA, 0.5 mM dithioerythritol, 5 mM MgCl2, 2-3 months stable | Salmonella enterica subsp. enterica serovar Typhimurium |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
phosphoenolpyruvate + histidine-containing protein | - |
Salmonella enterica subsp. enterica serovar Typhimurium | pyruvate + phosphorylated histidine-containing protein | - |
? |
Subunits | Comment | Organism |
---|---|---|
dimer | 2 * 57000-70000, gel filtration at 4-6°C | Salmonella enterica subsp. enterica serovar Typhimurium |
dimer | 2 * 57000-70000, SDS-PAGE | Salmonella enterica subsp. enterica serovar Typhimurium |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
6.5 | 7.5 | - |
Salmonella enterica subsp. enterica serovar Typhimurium |
6.7 | - |
- |
Salmonella enterica subsp. enterica serovar Typhimurium |