Literature summary for 2.7.7.27 extracted from

Park, J.; Lee, Y.; Chung, W.; Lee, I.; Choi, J.; Lee, W.; Ezura, H.; Lee, S.; Kim, I.
Modification of sugar composition in strawberry fruit by antisense suppression of an ADP-glucose pyrophosphorylase (2006), Mol. Breed., 17, 269-279.

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Application

Application	Comment	Organism
agriculture	generation of transgenic plants bearing antisense DNA of enzyme small subunit FagpS. Most transgenic fruit do not show differences in weight and hardness, but starch content in fruit is decreased to 27-47% and total soluble sugar content is increased to 16-37% compared to control. Sugar contents are particularly higher in the red stage of fruit. In other tissues, FagpS expression level is similar to wild-type	Fragaria x ananassa

Protein Variants

Protein Variants	Comment	Organism
additional information	generation of transgenic plants bearing antisense DNA of enzyme small subunit FagpS. Most transgenic fruit do not show differences in weight and hardness, but starch content in fruit is decreased to 27-47% and total soluble sugar content is increased to 16-37% compared to control. Sugar contents are particularly higher in the red stage of fruit. In other tissues, FagpS expression levle is similar to wild-type	Fragaria x ananassa

Organism

Organism	UniProt	Comment	Textmining
Fragaria x ananassa	Q6R2I8	-	-

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Release 2023.1 (January 2023)