General Stability | Organism |
---|---|
stable against several freezing and thawing cycles | Cucumis sativus |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
phosphate | 0.5 mM, complete inhibition | Cucumis sativus |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.4 | - |
UDP | pH 8.0, 30°C | Cucumis sativus |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
50000 | - |
3 * 50000, denaturing PAGE | Cucumis sativus |
150000 | - |
glycerol density gradient centrifugation | Cucumis sativus |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Cucumis sativus | - |
- |
- |
Purification (Comment) | Organism |
---|---|
ammonium sulfate, polyethlene glycol 6000, DEAE-Sepharose, QAE-Sephadex, blue-Sepharose, glycerol gradient centrifugation | Cucumis sativus |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
cotyledon | - |
Cucumis sativus | - |
leaf | - |
Cucumis sativus | - |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
34.08 | - |
incorporation of GDP | Cucumis sativus |
Storage Stability | Organism |
---|---|
-60°C, several months, no loss of activity | Cucumis sativus |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
RNAn + a nucleoside diphosphate | activity in the absence of a primer, polymerization is stimulated by various polyribonucleotides or RNAs | Cucumis sativus | RNAn+1 + phosphate | - |
? | |
RNAn + UDP | - |
Cucumis sativus | RNAn+1 + phosphate | - |
r |
Subunits | Comment | Organism |
---|---|---|
trimer | 3 * 50000, denaturing PAGE | Cucumis sativus |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
30 | - |
- |
Cucumis sativus |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
8.6 | - |
- |
Cucumis sativus |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
7.5 | 9.3 | approx. 60% of maximal activity at pH 7.5, approx. 70% of maximal activity at pH 9.3 | Cucumis sativus |