General Stability | Organism |
---|---|
bovine serum albumin stabilizes | Hordeum vulgare subsp. vulgare |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
51000 | - |
gel filtration | Hordeum vulgare subsp. vulgare |
54000 | - |
1 * 54000, SDS-PAGE | Hordeum vulgare subsp. vulgare |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Hordeum vulgare subsp. vulgare | - |
- |
- |
Purification (Comment) | Organism |
---|---|
partial, 367fold | Hordeum vulgare subsp. vulgare |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
seedling | germinated, malt | Hordeum vulgare subsp. vulgare | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
UTP + alpha-D-glucose 1-phosphate | - |
Hordeum vulgare subsp. vulgare | diphosphate + UDP-glucose | - |
r |
Subunits | Comment | Organism |
---|---|---|
monomer | 1 * 54000, SDS-PAGE | Hordeum vulgare subsp. vulgare |
Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|
25 | 60 | - |
Hordeum vulgare subsp. vulgare |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
37 | - |
30 h, stable at pH 8.0 with 0.1 mg/ml bovine serum albumin, without bovine serum albumin: t1/2: 7 h | Hordeum vulgare subsp. vulgare |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
6.5 | 7.5 | - |
Hordeum vulgare subsp. vulgare |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
6 | 8.5 | 47 h, 25°C, 0.1 mg/ml bovine serum albumin, 5% loss of activity. Without bovine serum albumin: 80% or 60% loss of activity within 30 h at pH 6 or pH 6.5, respectively, t1/2: 30 h at pH 7.5 and pH 8.5 | Hordeum vulgare subsp. vulgare |