EC Number |
Storage Stability |
---|
2.7.4.1 | -13°C, at least 6 weeks |
2.7.4.1 | -15°C, 6-8 weeks, no loss of activity |
2.7.4.1 | -20°C, 1 month, no loss of activity |
2.7.4.1 | -20°C, continuous decrease of activity over a period of more than 100 days |
2.7.4.1 | 4°C, in 20 mM Tris-HCl buffer, pH 7.6, 200 mM NaCl, 10% glycerol, 1 mM EDTA, 0.7 mM 2-mercaptoethanol, at least 1 month |
2.7.4.1 | 5°C, at least 6 months |