1.1.3.9: galactose oxidase
This is an abbreviated version!
For detailed information about galactose oxidase, go to the full flat file.
Word Map on EC 1.1.3.9
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1.1.3.9
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neuraminidase
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copper
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borohydride
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lymphocyte
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lectin
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sialic
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tritiated
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mitogen
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concanavalin
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glycolipids
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galactosyl
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glycoconjugates
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agglutinin
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nab3h4
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ganglioside
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dendroides
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phenoxyl
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hydrazide
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sialylation
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borotritide
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graminearum
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one-electron
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sialoglycoproteins
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sialidase
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galactosamine
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copper-containing
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n-acetylgalactosaminyl
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desialylated
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naio4
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synthesis
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lactoperoxidase
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galactose-containing
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degradation
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diagnostics
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molecular biology
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energy production
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analysis
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biotechnology
- 1.1.3.9
- neuraminidase
- copper
- borohydride
- lymphocyte
- lectin
-
sialic
-
tritiated
-
mitogen
-
concanavalin
- glycolipids
-
galactosyl
- glycoconjugates
- agglutinin
-
nab3h4
- ganglioside
- dendroides
-
phenoxyl
- hydrazide
-
sialylation
-
borotritide
- graminearum
-
one-electron
-
sialoglycoproteins
- sialidase
- galactosamine
-
copper-containing
-
n-acetylgalactosaminyl
-
desialylated
- naio4
- synthesis
- lactoperoxidase
-
galactose-containing
- degradation
- diagnostics
- molecular biology
- energy production
- analysis
- biotechnology
Reaction
Synonyms
AOd, At1g14430, At1g19900, At1g67290, At1g75620, At3g53950, At3g57620, At5g19580, beta-galactose oxidase, D-galactose oxidase, F5K20_250, FgrGalOx, galactose 6-oxidase, galactose oxidase, GalOx, GAO, GAOA, GAOX, GLOX1, Glox2, Glox3, GLOX4, GLOX5, GLOX6, GO, GOase, RUBY, RUBY PARTICLES IN MUCILAGE
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Temperature Stability
Temperature Stability on EC 1.1.3.9 - galactose oxidase
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25
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the enzyme is completely stable for 120 h in buffer with stirring at 25°C, and the activity even increases 30% if the enzyme solution is also aerated in a similar experiment
30
40
40 - 60
the purified recombinant His-tagged enzyme shows half-lifes of 11.2 min, 5.3 min, and 2.7 min for incubation at 40°C, 50°C, and 60°C, respectively
50
60
70
additional information
the thermostability of GalOx from Fusarium oxysporum expressed in Escherichia coli is significantly lower than the thermostability of enzymes from other Fusarium strains
purified recombinant enzyme, pH 7.0, completely stable for at least 24 h
purified recombinant enzyme, pH 7.0, loss of 80% activity after 24 h
60
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intracellular form more stable than extracellular form, stability is directly proportional to carbohydrate content