1.13.11.92: fatty acid alpha-dioxygenase

This is an abbreviated version!
For detailed information about fatty acid alpha-dioxygenase, go to the full flat file.

Word Map on EC 1.13.11.92

1.13.11.92

oxylipins

pathogen-induced

sexta

patens

manduca

botrytis

cinerea

herbivory

polygalacturonase

physcomitrella

attenuata

moss

synthesis

turnera

alpha-oxidation

endoperoxide

lipoxygenase-generated

defense-related

Reaction

Synonyms

alpha-dioxygenase, alpha-DOX1, AXX17_At3g00510, cce_4307, DOX1, fatty acid alpha-oxidase, PADOX-1, Piox

ECTree

1 Oxidoreductases

1.13 Acting on single donors with incorporation of molecular oxygen (oxygenases)

1.13.11 With incorporation of two atoms of oxygen

1.13.11.92 fatty acid alpha-dioxygenase

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Results	in table
1	Activating Compound
7	AA Sequence
2	Application
3	Cloned(Commentary)
2	Cofactor
2	Crystallization (Commentary)
7	Expression
6	General Information
8	Inhibitors
2	kcat/KM [mM/s]
6	Ki Value [mM]
12	KM Value [mM]
1	Molecular Weight [Da]
19	Organism
3	Pathway
2	pH Optimum
1	pI Value
8	Protein Variants
4	Purification (Commentary)
1	Reaction
19	Reference
13	Source Tissue
2	Specific Activity [micromol/min/mg]
1	Storage Stability
42	Substrates and Products (Substrate)
5	Subunits
9	Synonyms
1	Systematic Name
2	Temperature Optimum [°C]
1	Temperature Range [°C]
2	Turnover Number [1/s]

Systematic Name

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Systematic Name on EC 1.13.11.92 - fatty acid alpha-dioxygenase

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fatty acid:oxygen 2-oxidoreductase [(2R)-2-hydroperoxyfatty acid-forming]

Contains heme. This plant enzyme catalyses the (2R)-hydroperoxidation of fatty acids. It differs from lipoxygenases and cyclooxygenases in that the oxygen addition does not target an unsaturated region in the fatty acid. In vitro the product undergoes spontaneous decarboxylation, resulting in formation of a chain-shortened aldehyde. In vivo the product may be reduced to a (2R)-2-hydroxyfatty acid. The enzyme, which is involved in responses to different abiotic and biotic stresses, has a wide substrate range that includes both saturated and unsaturated fatty acids.