1.4.3.10: putrescine oxidase
This is an abbreviated version!
For detailed information about putrescine oxidase, go to the full flat file.
Word Map on EC 1.4.3.10
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1.4.3.10
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diamine
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polyamines
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spermidine
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cadaverine
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micrococcus
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rubens
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erythropolis
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1.4.3.4
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analysis
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precisions
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electroactive
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diagnostics
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food industry
- 1.4.3.10
- diamine
- polyamines
- spermidine
- cadaverine
- micrococcus
- rubens
- erythropolis
-
1.4.3.4
- analysis
-
precisions
-
electroactive
- diagnostics
- food industry
Reaction
Synonyms
adenine dinucleotide-containing putrescine oxidase, APUO, oxidase, putrescine, PO, PuO, PUOX, PUT oxidase, PutOx, putrescine oxidase, Re-PuO
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1.4.3.10 putrescine oxidaseAdvanced search results
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Application on EC 1.4.3.10 - putrescine oxidase
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APPLICATION 
ORGANISM
UNIPROT
COMMENTARY 
LITERATURE
analysis
biotechnology
potential of putrescine oxidase for the bioproduction of N-heterocycles from cadaverine. Complete biotransformation of cadaverine is observed in whole cells at physiological conditions
diagnostics
food industry
synthesis
potential of putrescine oxidase for the bioproduction of N-heterocycles from cadaverine
analysis
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specific measurement of putrescine with putrescine oxidase and aminobutyraldehyde dehydrogenase
analysis
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differential determination procedure for putrescine, spermidine and spermine
analysis
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enzyme can be used as biosensor for putrescine using dispersed multiwalled carbon nanotubes as ultra-microelectrodes ensuring a good electron transfer from the enzyme, method optimization, overview
diagnostics
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enzyme can be used as biosensor for putrescine using dispersed multiwalled carbon nanotubes as ultra-microelectrodes ensuring a good electron transfer from the enzyme, method optimization, overview
diagnostics
diagnostic tool for the detection of biogenic amines such as putrescine and cadaverine. In body fluids, increased levels of these biogenic amines reflect tumor growth rates and thus can be used as tumor biomarkers. The enzyme is also used to monitor food freshness by detecting polyamines in spoiling food. The use of PutOx engineered with a peptide tag (self-assembled enzyme PutOx-AuBP bound to gold nanoparticles) offers a precise assembly while securing the enzyme function in a single step and can be adapted easily as a promising strategy for designing immobilized enzyme biocatalysts in multicomponent systems
diagnostics
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in order to determine total biogenic amines in fermented foods, the combined cross-linked enzyme aggregates of a monoamine oxidase and a putrescine oxidase (combi-CLEAs) are prepared. The combined cross-linked enzyme aggregate of monoamine oxidase and putrescine oxidase is a promising catalyst with the improved stability and the same optimum pH for dual activities in enzymatic determination of biogenic amines in foods
diagnostics
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diagnostic tool for the detection of biogenic amines such as putrescine and cadaverine. In body fluids, increased levels of these biogenic amines reflect tumor growth rates and thus can be used as tumor biomarkers. The enzyme is also used to monitor food freshness by detecting polyamines in spoiling food. The use of PutOx engineered with a peptide tag (self-assembled enzyme PutOx-AuBP bound to gold nanoparticles) offers a precise assembly while securing the enzyme function in a single step and can be adapted easily as a promising strategy for designing immobilized enzyme biocatalysts in multicomponent systems
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food industry
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the immobilized enzyme may be used as a sensor for analysis of beer samples
food industry
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the immobilized enzyme may be used as a sensor for analysis of beer samples
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