1.4.3.10: putrescine oxidase
This is an abbreviated version!
For detailed information about putrescine oxidase, go to the full flat file.
Word Map on EC 1.4.3.10
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1.4.3.10
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diamine
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polyamines
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spermidine
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cadaverine
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micrococcus
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rubens
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erythropolis
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1.4.3.4
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analysis
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precisions
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electroactive
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diagnostics
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food industry
- 1.4.3.10
- diamine
- polyamines
- spermidine
- cadaverine
- micrococcus
- rubens
- erythropolis
-
1.4.3.4
- analysis
-
precisions
-
electroactive
- diagnostics
- food industry
Reaction
Synonyms
adenine dinucleotide-containing putrescine oxidase, APUO, oxidase, putrescine, PO, PuO, PUOX, PUT oxidase, PutOx, putrescine oxidase, Re-PuO
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Temperature Stability
Temperature Stability on EC 1.4.3.10 - putrescine oxidase
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25
pH 7.5, the enzyme retains its activity after 65 h incubation
37 - 50
at 50°C, half of the activity is lost after 2 h, while at 37°C, such a degree of inactivation is reached after 1 day
40
50
55
pH 7.5, the enzyme loses 75% of its activity after 1 h incubation at 55°C
60
65
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half-life: 22.3 min, soluble enzyme. Half-life: 46.8 min, combined cross-linked enzyme aggregates of a monoamine oxidase and a putrescine oxidase (combi-CLEAs)
70
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half-life: 0.89 min, soluble enzyme. Half-life: 4.7 min, combined cross-linked enzyme aggregates of a monoamine oxidase and a putrescine oxidase (combi-CLEAs)
additional information
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the enzyme is resistant to heat denaturation as long as it is maintained in a fully reduced state
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half-life: 117 min, soluble enzyme. Half-life: 136 min, combined cross-linked enzyme aggregates of a monoamine oxidase and a putrescine oxidase (combi-CLEAs)