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agriculture
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a Saccharomyces cerevisiae peptidic fraction with an apparent molecular masses of 5-10 kDa inhibits the enzyme in synthetic grape juices and in Cabernet Sauvignon and Syrah wines. The peptidic fraction is gradually released during the alcoholic fermentation
agriculture
comparison of genomes of 10 indigenous Oenococcus oeni strains isolated from Negroamaro wine. All strains possess 10 genes encoding enzymes such as malolactic enzyme (mleA), esterase (estA), citrate lyase (citD, citE and citF), citrate transporter (maeP), a-acetolactate decarboxylase (alsD), aacetolactate synthase (alsS), S-adenosylmethionine synthase (metK) and cystathionine beta-lyase (metC) and result negative in the detection of genes encoding cystathionine gamma-lyase (metB), ornithine transcarbamylase (arcB) and carbamate kinase (arcC)
agriculture
-
isolation of strains for malolactic fermantation. Strain JBE60 shows the highest resistance against 10% (v/v) ethanol and lowers the concentration of malic acid to average 43%
agriculture
-
screening for strains with high malolactic enzyme activites as oenological starter cultures in malolactic fermentation. 2 strains have the capability of growing in wine-like conditions i.e. pH 3.0, ethanol concentration of 14% (v/v) and show malic acid degradation rates of 430.625 mg/l and day and 76.994 mg/l and day, respectively
agriculture
-
isolation of strains for malolactic fermantation. Strain JBE60 shows the highest resistance against 10% (v/v) ethanol and lowers the concentration of malic acid to average 43%
-
agriculture
Oenococcus oeni Vitilactic F
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a Saccharomyces cerevisiae peptidic fraction with an apparent molecular masses of 5-10 kDa inhibits the enzyme in synthetic grape juices and in Cabernet Sauvignon and Syrah wines. The peptidic fraction is gradually released during the alcoholic fermentation
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food industry
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cell surface display of malolactic enzyme on the cell surface of Sacchaormyces cerevisiae to conduct malolactic fermentation in wine. The malolactic activity of the genetically engineered yeast strain can turn 21.11% L-malate into lactic acid after 12 h reaction with L-malate
food industry
expression of malolactic enzyme from Oenococcus oeni in the host strain Lactobacillus plantarum WCFS1. Under conditions with L-malic acid as the only energy source and in presence of Mn2+ and NAD+, the recombinant Lactobacillus plantarum and the wild-type strain convert 85% (2.5 g/l) and 51% (1.5 g/l), respectively, of L-malic acid in 3.5 days. The recombinant Lactobacillus plantarum cells convert in a modified wine 15% (0.4 g/l) of initial L-malic acid concentration in 2 days
food industry
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the bacterial mleS gene introduced into yeast Sacchaormyces cereuisiae induces transformation of L-malate in L-lactate. In spite of a high in vitro malolactic specific activity, malate degradation via malolactic enzyme is very low
Please wait a moment until the data is sorted. This message will disappear when the data is sorted.
Schuemann, C.; Michlmayr, H.; Eder, R.; Del Hierro, A.M.; Kulbe, K.D.; Mathiesen, G.; Nguyen, T.H.
Heterologous expression of Oenococcus oeni malolactic enzyme in Lactobacillus plantarum for improved malolactic fermentation
AMB Express
2
19
2012
Oenococcus oeni (Q5S3L3), Oenococcus oeni
brenda
Zhang, X.; Hou, X.; Liang, F.; Chen, F.; Wang, X.
Surface display of malolactic enzyme from Oenococcus oeni on Saccharomyces cerevisiae
Appl. Biochem. Biotechnol.
169
2350-2361
2013
Oenococcus oeni
brenda
Lonvaud-Funel, A.; de Saad, A.M.
Purification and properties of a malolactic enzyme from a strain of Leuconostoc mesenteroides isolated from grapes
Appl. Environ. Microbiol.
43
357-361
1982
Leuconostoc mesenteroides
brenda
Spettoli, P.; Nuti, M.; Zamorani, A.
Properties of malolactic activity purified from Leuconostoc oenos ML34 by affinity chromatography
Appl. Environ. Microbiol.
48
900-901
1984
Oenococcus oeni, Oenococcus oeni ML34
brenda
Labarre, C.; Guzzo, J.; Cavin, J.F.; Divies, C.
Cloning and characterization of the genes encoding the malolactic enzyme and the malate permease of Leuconostoc oenos
Appl. Environ. Microbiol.
62
1274-1282
1996
Oenococcus oeni (Q48796), Oenococcus oeni
brenda
Arthurs, C.E.; Lloyd, D.
Kinetics, stereospecificity, and expression of the malolactic enzyme
Appl. Environ. Microbiol.
65
3360-3363
1999
Secundilactobacillus collinoides
brenda
Landete, J.M.; Ferrer, S.; Monedero, V.; Zuniga, M.
Malic enzyme and malolactic enzyme pathways are functionally linked but independently regulated in Lactobacillus casei BL23
Appl. Environ. Microbiol.
79
5509-5518
2013
Lacticaseibacillus casei
brenda
Battermann, G.; Radler, F.
A comparative study of malolactic enzyme and malic enzyme of different lactic acid bacteria
Can. J. Microbiol.
37
211-217
1991
Leuconostoc mesenteroides, Lacticaseibacillus casei, Oenococcus oeni, Leuconostoc mesenteroides B116
-
brenda
Miller, B.J.; Franz, C.M.; Cho, G.S.; du Toit, M.
Expression of the malolactic enzyme gene (mle) from Lactobacillus plantarum under winemaking conditions
Curr. Microbiol.
62
1682-1688
2011
Lactiplantibacillus plantarum (F6LR19), Lactiplantibacillus plantarum
brenda
Wang, P.; Li, A.; Dong, M.; Fan, M.
Induction, purification and characterization of malolactic enzyme from Oenococcus oeni SD-2a
Eur. Food Res. Technol.
239
827-835
2014
Oenococcus oeni, Oenococcus oeni SD-2a
-
brenda
Ansanay, V.; Dequin, S.; Blondin, B.; Barre, P.
Cloning, sequence and expression of the gene encoding the malolactic enzyme from Lactococcus lactis
FEBS Lett.
332
74-80
1993
Lactococcus lactis (Q48662), Lactococcus lactis, Lactococcus lactis IL1403 (Q48662)
brenda
Denayrolles, M.; Aigle, M.; Lonvaud-Funel, A.
Functional expression in Saccharomyces cerevisiae of the Lactococcus lactis mleS gene encoding the malolactic enzyme
FEMS Microbiol. Lett.
125
37-43
1995
Lactococcus lactis
brenda
Strasser de Saad, A.M.; Pesce de Ruiz Holgado, A.A.; Oliver, G.
Purification and properties of malolactic enzyme from Lactobacillus murinus CNRZ 313
J. Appl. Biochem.
6
374-383
1985
Ligilactobacillus murinus, Ligilactobacillus murinus CNRZ 313
brenda
Naouri, P.; Chagnaud, P.; Arnaud, A.; Galzy, P.
Purification and properties of a malolactic enzyme from Leuconostoc oenos ATCC 23278
J. Basic Microbiol.
30
577-585
1990
Oenococcus oeni, Oenococcus oeni ATCC 23278
brenda
Caspritz, G.; Radler, F.
Malolactic enzyme of Lactobacillus plantarum. Purification, properties, and distribution among bacteria
J. Biol. Chem.
258
4907-4910
1983
Lactiplantibacillus plantarum
brenda
Cappello, M.S.; De Domenico, S.; Logrieco, A.; Zapparoli, G.
Bio-molecular characterisation of indigenous Oenococcus oeni strains from Negroamaro wine
Food Microbiol.
42
142-148
2014
Oenococcus oeni (W5XU69), Oenococcus oeni
brenda
Rizk, Z.; El Rayess, Y.; Ghanem, C.; Mathieu, F.; Taillandier, P.; Nehme, N.
Impact of inhibitory peptides released by Saccharomyces cerevisiae BDX on the malolactic fermentation performed by Oenococcus oeni Vitilactic F
Int. J. Food Microbiol.
233
90-96
2016
Oenococcus oeni, Oenococcus oeni Vitilactic F
brenda
Kim, K.H.; Jia, X.; Jia, B.; Jeon, C.O.
Identification and characterization of the L-malate dehydrogenases and L-lactate biosynthetic pathway in Leuconostoc mesenteroides ATCC 8293
J. Agric. Food Chem.
66
8086-8093
2018
Leuconostoc mesenteroides (Q03XG6), Leuconostoc mesenteroides, Leuconostoc mesenteroides ATCC 8293 (Q03XG6)
brenda
Liu, K.; Luo, J.; Gao, D.; Liu, Z.; Liu, Y.; Li, N.; Bian, Y.; Zheng, R.; Zhang, X.
Screening of lactic acid bacteria with high activities malolactic enzyme and analysis of indigenous flora in red wine
J. Chem. Pharm. Res.
6
136-144
2014
Oenococcus oeni
-
brenda
Heo, J.; Lee, C.; Park, M.; Jeong, D.; Uhm, T.
Isolation of indigenous Lactobacillus plantarum for malolactic fermentation
Korean J. Microbiol.
51
169-176
2015
Lactiplantibacillus plantarum, Lactiplantibacillus plantarum JBE60
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brenda