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Literature summary for 1.1.1.200 extracted from

  • Hartman, M.; Figueroa, C.; Arias, D.; Iglesias, A.
    Inhibition of recombinant aldose-6-phosphate reductase from peach leaves by hexose-phosphates, inorganic phosphate and oxidants (2017), Plant Cell Physiol., 58, 145-155 .
    View publication on PubMed

Cloned(Commentary)

Cloned (Comment) Organism
expressed in Escherichia coli BL21 Star (DE3) cells Prunus persica

General Stability

General Stability Organism
enzyme thiolation with oxidized glutathione protects the enzyme from insolubilization caused by diamide, while incubation with NADP+ completely prevents enzyme precipitation Prunus persica

Inhibitors

Inhibitors Comment Organism Structure
D-fructose 1,6-bisphosphate about 40% inhibition at 20 mM Prunus persica
D-fructose 6-phosphate about 40% inhibition at 20 mM Prunus persica
D-galactose 1-phosphate about 40% inhibition at 20 mM Prunus persica
D-glucose 1-phosphate about 55% inhibition at 20 mM Prunus persica
D-ribose 5-phosphate about 40% inhibition at 20 mM Prunus persica
Diamide enzymatic activity decreases to approximately 7% at 500 mM diamide Prunus persica
H2O2 H2O2 oxidation causes enzyme inactivation in a time- and concentration-dependent manner Prunus persica
mannose 1-phosphate about 40% inhibition at 20 mM Prunus persica
mannose 6-phosphate about 30% inhibition at 20 mM Prunus persica
additional information no inhibition by D-trehalose 6-phosphate, D-fructose 2,6-bisphosphate, D-xylitol, D-glucose and D-fructose. Not affected by 5 mM GSSG Prunus persica
phosphate competitive inhibitor Prunus persica

KM Value [mM]

KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
0.031
-
NADPH at pH 8.0 and 25°C Prunus persica
0.059
-
NADP+ at pH 8.0 and 25°C Prunus persica
3.5
-
D-glucose 6-phosphate at pH 8.0 and 25°C Prunus persica
11
-
D-glucose 6-phosphate at pH 8.0 and 25°C Prunus persica

Metals/Ions

Metals/Ions Comment Organism Structure
additional information no significant effects are observed when the activity of the enzyme is assayed in the presence of 5 mM Mg2+ or Ca2+ Prunus persica

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
67000
-
gel filtration Prunus persica

Natural Substrates/ Products (Substrates)

Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
D-glucose 6-phosphate + NADPH + H+ Prunus persica
-
D-sorbitol 6-phosphate + NADP+
-
r
D-sorbitol 6-phosphate + NADP+ Prunus persica
-
D-glucose 6-phosphate + NADPH + H+
-
r

Organism

Organism UniProt Comment Textmining
Prunus persica A5JUQ9 cultivar Flordakin
-

Oxidation Stability

Oxidation Stability Organism
NADP+ protects the enzyme from oxidative insolubilization Prunus persica

Purification (Commentary)

Purification (Comment) Organism
HisTrap column chromatography Prunus persica

Source Tissue

Source Tissue Comment Organism Textmining
leaf
-
Prunus persica
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
D-glucose 6-phosphate + NADPH + H+
-
Prunus persica D-sorbitol 6-phosphate + NADP+
-
r
D-sorbitol 6-phosphate + NADP+
-
Prunus persica D-glucose 6-phosphate + NADPH + H+
-
r
additional information almost no activity with mannose 6-phosphate or ribose 5-phosphate, no activity with NADH and NAD+ Prunus persica ?
-
-

Subunits

Subunits Comment Organism
homodimer 2 * 35000, SDS-PAGE Prunus persica
homodimer 2 * 34800, calculated from amino acid sequence Prunus persica

Synonyms

Synonyms Comment Organism
Ald6PRase
-
Prunus persica

Cofactor

Cofactor Comment Organism Structure
NADP+
-
Prunus persica
NADPH
-
Prunus persica

Ki Value [mM]

Ki Value [mM] Ki Value maximum [mM] Inhibitor Comment Organism Structure
9.07
-
D-glucose 1-phosphate at pH 8.0 and 25°C Prunus persica
26
-
D-fructose 1,6-bisphosphate at pH 8.0 and 25°C Prunus persica
29.6
-
phosphate at pH 8.0 and 25°C Prunus persica
55.4
-
D-fructose 6-phosphate at pH 8.0 and 25°C Prunus persica

pI Value

Organism Comment pI Value Maximum pI Value
Prunus persica calculated from amino acid sequence
-
7.9