Inhibitors | Comment | Organism | Structure |
---|---|---|---|
3,5-Dihydroxybenzoate | moderate | Vigna mungo | |
p-chloromercuribenzoate | - |
Vigna mungo | |
p-hydroxymercuribenzoate | moderate | Vigna mungo | |
protocatechuic acid | moderate | Vigna mungo |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.025 | - |
NADP+ | - |
Vigna mungo | |
0.22 | - |
shikimate | 2 KM-values | Vigna mungo | |
0.91 | - |
shikimate | 2 KM-values | Vigna mungo |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
57000 | - |
disc gel electrophoresis | Vigna mungo |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
shikimate + NADP+ | Vigna mungo | - |
3-dehydroshikimate + NADPH + H+ | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Vigna mungo | - |
- |
- |
Purification (Comment) | Organism |
---|---|
- |
Vigna mungo |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
seedling | - |
Vigna mungo | - |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
167 | - |
- |
Vigna mungo |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
shikimate + NADP+ | - |
Vigna mungo | 3-dehydroshikimate + NADPH + H+ | - |
? |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
25 | - |
assay at | Vigna mungo |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
10 | - |
- |
Vigna mungo |