KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.014 | - |
oxaloacetate | 37°C | Thermus thermophilus | |
0.023 | - |
oxaloacetate | 4°C | Escherichia coli | |
0.026 | - |
oxaloacetate | 10°C | Escherichia coli | |
0.056 | - |
oxaloacetate | 37°C | Escherichia coli |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
malate + NAD+ | Thermus thermophilus | - |
oxaloacetate + NADH + H+ | - |
r | |
malate + NAD+ | Escherichia coli | - |
oxaloacetate + NADH + H+ | - |
r | |
malate + NAD+ | Sus scrofa | - |
oxaloacetate + NADH + H+ | - |
r | |
malate + NAD+ | - |
- |
oxaloacetate + NADH + H+ | - |
r |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Aquaspirillum arcticum | Q9ZF99 | - |
- |
Escherichia coli | - |
- |
- |
Sus scrofa | - |
pig | - |
Thermus thermophilus | - |
- |
- |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
heart | - |
Sus scrofa | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
(S)-malate + NAD+ | - |
Thermus thermophilus | oxaloacetate + NADH + H+ | - |
r | |
(S)-malate + NAD+ | - |
Escherichia coli | oxaloacetate + NADH + H+ | - |
r | |
(S)-malate + NAD+ | - |
Sus scrofa | oxaloacetate + NADH + H+ | - |
r | |
(S)-malate + NAD+ | - |
- |
oxaloacetate + NADH + H+ | - |
r | |
malate + NAD+ | - |
Thermus thermophilus | oxaloacetate + NADH + H+ | - |
r | |
malate + NAD+ | - |
Escherichia coli | oxaloacetate + NADH + H+ | - |
r | |
malate + NAD+ | - |
Sus scrofa | oxaloacetate + NADH + H+ | - |
r | |
malate + NAD+ | - |
- |
oxaloacetate + NADH + H+ | - |
r | |
oxaloacetate + NADH | - |
Thermus thermophilus | L-malate + NAD+ | - |
r | |
oxaloacetate + NADH | - |
Escherichia coli | L-malate + NAD+ | - |
r | |
oxaloacetate + NADH | - |
Sus scrofa | L-malate + NAD+ | - |
r | |
oxaloacetate + NADH | - |
- |
L-malate + NAD+ | - |
r |
Subunits | Comment | Organism |
---|---|---|
dimer | - |
Thermus thermophilus |
dimer | - |
Sus scrofa |
dimer | - |
- |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
55 | - |
retains full activity for more than 2 h | Thermus thermophilus |
90 | - |
fully active for 1 h | Thermus thermophilus |