Cloned (Comment) | Organism |
---|---|
expressed in Escherichia coli Codon(+) cells | Fasciola gigantica |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.141 | - |
NADH | at pH 8.0 and 25°C | Fasciola gigantica | |
0.276 | - |
oxaloacetate | at pH 8.0 and 25°C | Fasciola gigantica | |
0.309 | - |
NAD+ | at pH 8.0 and 25°C | Fasciola gigantica | |
0.447 | - |
(S)-malate | at pH 8.0 and 25°C | Fasciola gigantica |
Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|
cytosol | - |
Fasciola gigantica | 5829 | - |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
(S)-malate + NAD+ | Fasciola gigantica | - |
oxaloacetate + NADH + H+ | - |
r | |
oxaloacetate + NADH + H+ | Fasciola gigantica | - |
(S)-malate + NAD+ | - |
r |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Fasciola gigantica | - |
- |
- |
Purification (Comment) | Organism |
---|---|
Ni-NTA column chromatography | Fasciola gigantica |
Source Tissue | Comment | Organism | Textmining |
---|
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
(S)-malate + NAD+ | - |
Fasciola gigantica | oxaloacetate + NADH + H+ | - |
r | |
oxaloacetate + NADH + H+ | - |
Fasciola gigantica | (S)-malate + NAD+ | - |
r |
Subunits | Comment | Organism |
---|---|---|
homodimer | 2 * 36000, SDS-PAGE | Fasciola gigantica |
Synonyms | Comment | Organism |
---|---|---|
cytosolic malate dehydrogenase | - |
Fasciola gigantica |
MDH | - |
Fasciola gigantica |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
40 | - |
above the temperature optimum at 40°C, the activity of the enzyme decreases drastically | Fasciola gigantica |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
10 | - |
in the direction of reaction of malate to oxaloacetate. At a pH of less than 7.0 and more than 10.0, there is an almost complete loss of enzymatic activity | Fasciola gigantica |
Cofactor | Comment | Organism | Structure |
---|---|---|---|
NAD+ | - |
Fasciola gigantica | |
NADH | - |
Fasciola gigantica |