Cloned (Comment) | Organism |
---|---|
expressed in Escherichia coli BL21(DE3) cells | Bacillus thuringiensis serovar kurstaki |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.03 | - |
NADP+ | at pH 9.0 and 55°C | Bacillus thuringiensis serovar kurstaki | |
0.17 | - |
NAD+ | at pH 9.0 and 55°C | Bacillus thuringiensis serovar kurstaki | |
0.55 | - |
D-glucose | at pH 9.0 and 55°C | Bacillus thuringiensis serovar kurstaki |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
56400 | - |
- |
Bacillus thuringiensis serovar kurstaki |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
D-glucose + NAD+ | Bacillus thuringiensis serovar kurstaki | - |
D-glucono-1,5-lactone + NADH + H+ | - |
? | |
D-glucose + NAD+ | Bacillus thuringiensis serovar kurstaki KCCM 11429 | - |
D-glucono-1,5-lactone + NADH + H+ | - |
? | |
D-glucose + NADP+ | Bacillus thuringiensis serovar kurstaki | - |
D-glucono-1,5-lactone + NADPH + H+ | - |
? | |
D-glucose + NADP+ | Bacillus thuringiensis serovar kurstaki KCCM 11429 | - |
D-glucono-1,5-lactone + NADPH + H+ | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Bacillus thuringiensis serovar kurstaki | - |
- |
- |
Bacillus thuringiensis serovar kurstaki KCCM 11429 | - |
- |
- |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
D-fructose + NADP+ | 0.03% activity compared to D-glucose | Bacillus thuringiensis serovar kurstaki | ? | - |
? | |
D-galactose + NADP+ | 1.09% activity compared to D-glucose | Bacillus thuringiensis serovar kurstaki | ? | - |
? | |
D-glucose + NAD+ | - |
Bacillus thuringiensis serovar kurstaki | D-glucono-1,5-lactone + NADH + H+ | - |
? | |
D-glucose + NAD+ | 100% activity | Bacillus thuringiensis serovar kurstaki | D-glucono-1,5-lactone + NADH + H+ | - |
? | |
D-glucose + NAD+ | - |
Bacillus thuringiensis serovar kurstaki KCCM 11429 | D-glucono-1,5-lactone + NADH + H+ | - |
? | |
D-glucose + NAD+ | 100% activity | Bacillus thuringiensis serovar kurstaki KCCM 11429 | D-glucono-1,5-lactone + NADH + H+ | - |
? | |
D-glucose + NADP+ | - |
Bacillus thuringiensis serovar kurstaki | D-glucono-1,5-lactone + NADPH + H+ | - |
? | |
D-glucose + NADP+ | 100% activity | Bacillus thuringiensis serovar kurstaki | D-glucono-1,5-lactone + NADPH + H+ | - |
? | |
D-glucose + NADP+ | - |
Bacillus thuringiensis serovar kurstaki KCCM 11429 | D-glucono-1,5-lactone + NADPH + H+ | - |
? | |
D-glucose + NADP+ | 100% activity | Bacillus thuringiensis serovar kurstaki KCCM 11429 | D-glucono-1,5-lactone + NADPH + H+ | - |
? | |
D-lactose + NADP+ | 3.0% activity compared to D-glucose | Bacillus thuringiensis serovar kurstaki | ? | - |
? | |
D-maltose + NADP+ | 1.03% activity compared to D-glucose | Bacillus thuringiensis serovar kurstaki | ? | - |
? | |
D-mannose + NADP+ | 11.53% activity compared to D-glucose | Bacillus thuringiensis serovar kurstaki | ? | - |
? | |
D-xylose + NADP+ | 12.89% activity compared to D-glucose | Bacillus thuringiensis serovar kurstaki | ? | - |
? | |
additional information | no activity with sucrose | Bacillus thuringiensis serovar kurstaki | ? | - |
? | |
additional information | no activity with sucrose | Bacillus thuringiensis serovar kurstaki KCCM 11429 | ? | - |
? |
Subunits | Comment | Organism |
---|---|---|
homodimer | 2 * 28048, calculated from amino acid sequence | Bacillus thuringiensis serovar kurstaki |
Synonyms | Comment | Organism |
---|---|---|
GDH | - |
Bacillus thuringiensis serovar kurstaki |
GDHB | - |
Bacillus thuringiensis serovar kurstaki |
glucose 1-dehydrogenase B | - |
Bacillus thuringiensis serovar kurstaki |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
55 | - |
- |
Bacillus thuringiensis serovar kurstaki |
Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|
45 | 65 | more than 85% activity between 45 and 65°C | Bacillus thuringiensis serovar kurstaki |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
30 | 65 | after 30 min at 30-65°C, the enzyme maintains high activity of more than 85% | Bacillus thuringiensis serovar kurstaki |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
9 | - |
- |
Bacillus thuringiensis serovar kurstaki |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
7 | 10 | more than 60% activity between pH 7.0 and 10.0 | Bacillus thuringiensis serovar kurstaki |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
3 | 11 | after 30 min at pH 3.0-11.0, the enzyme maintains activity of more than 70% | Bacillus thuringiensis serovar kurstaki |
Cofactor | Comment | Organism | Structure |
---|---|---|---|
NAD+ | - |
Bacillus thuringiensis serovar kurstaki | |
NADP+ | - |
Bacillus thuringiensis serovar kurstaki |