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Literature summary for 1.1.3.27 extracted from
- The enzymatic and mass spectrometric identification of 2-oxophytanic acid, a product of the peroxisomal oxidation of l-2-hydroxyphytanic acid (1988), Biomed. Environ. Mass Spectrom., 15, 345-351.
Localization
| Localization | Comment | Organism | GeneOntology No. | Textmining |
|---|---|---|---|---|
| peroxisome | - |
Rattus norvegicus | 5777 | - |
Natural Substrates/ Products (Substrates)
| Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| L-2-hydroxyphytanate + O2 | Rattus norvegicus | - |
2-oxophytanate + H2O2 | - |
? |  |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Rattus norvegicus | - |
- |
- |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| kidney | cortex | Rattus norvegicus | - |
| kidney | no activity in the medulla | Rattus norvegicus | - |
| liver | no activity | Rattus norvegicus | - |
| additional information | no activity in brain, cerebellum, skeletal muscle, heart or jejunal mucosa | Rattus norvegicus | - |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| L-2-hydroxyphytanate + O2 | - |
Rattus norvegicus | 2-oxophytanate + H2O2 | - |
? | |
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Release 2023.1 (January 2023)
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