Activating Compound | Comment | Organism | Structure |
---|---|---|---|
CaCl2 | immobilized enzyme, activating factor, considerable increase in activity | Penicillium janthinellum | |
casein | immobilized enzyme, activating factor, considerable increase in activity | Penicillium janthinellum |
Application | Comment | Organism |
---|---|---|
pharmaceutical industry | enzyme immobilized both independently and together with catalase in gel of polyvinylalcohol in the form of membranes on cotton base, employment in food and pharmaceutical industries | Penicillium janthinellum |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
beta-D-glucose + O2 + H2O | Penicillium janthinellum | - |
D-glucono-1,5-lactone + H2O2 | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Penicillium janthinellum | - |
- |
- |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
additional information | - |
- |
Penicillium janthinellum |
Storage Stability | Organism |
---|---|
4-5°C, immobilized, 90% activity retained, 8 months | Penicillium janthinellum |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
beta-D-glucose + O2 + H2O | - |
Penicillium janthinellum | D-glucono-1,5-lactone + H2O2 | - |
? |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
30 | - |
immobilized and free form of the enzyme | Penicillium janthinellum |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
55 | - |
inactivation above | Penicillium janthinellum |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
5.8 | - |
immobilized and free form of the enzyme | Penicillium janthinellum |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
additional information | - |
comparison of soluble and immobilized enzyme | Penicillium janthinellum |