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Literature summary for 1.1.3.4 extracted from

  • Kusai, K.; Sekuzu, I.; Hagihara, B.; Okumuki, K.; Yamaguchi, S.; Nakai, M.
    Crystallization of glucose oxidase from Penicillium amagasakiense (1960), Biochim. Biophys. Acta, 40, 555-557.
    View publication on PubMed

Crystallization (Commentary)

Crystallization (Comment) Organism
-
Penicillium amagasakiense

Natural Substrates/ Products (Substrates)

Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
beta-D-glucose + O2 + H2O Penicillium amagasakiense
-
D-glucono-1,5-lactone + H2O2
-
?

Organism

Organism UniProt Comment Textmining
Penicillium amagasakiense
-
-
-

Purification (Commentary)

Purification (Comment) Organism
-
Penicillium amagasakiense

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
beta-D-glucose + O2 + H2O
-
Penicillium amagasakiense D-glucono-1,5-lactone + H2O2
-
?