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Literature summary for 1.1.3.6 extracted from
- Development of cholesterol biosensor based on immobilized cholesterol esterase and cholesterol oxidase on oxygen electrode for the determination of total cholesterol in food samples (2006), Bioelectrochemistry, 70, 375-379.
Application
| Application | Comment | Organism |
|---|---|---|
| analysis | the enzyme can be used as cholesterol biosensor co-immobilized with cholesterol esterase on oxygen electrodes, determination of total cholesterol in food samples | Brevibacterium sterolicum |
Protein Variants
| Protein Variants | Comment | Organism |
|---|---|---|
| additional information | development and evaluation of a cholesterol biosensor based on immobilized cholesterol esterase and cholesterol oxidase on oxygen electrode for the determination of total cholesterol in food samples | Brevibacterium sterolicum |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Brevibacterium sterolicum | - |
- |
- |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| commercial preparation | - |
Brevibacterium sterolicum | - |
Synonyms
| Synonyms | Comment | Organism |
|---|---|---|
| ChOx | - |
Brevibacterium sterolicum |
Temperature Optimum [°C]
| Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 25 | - |
immobilized enzyme on oxygen electrode | Brevibacterium sterolicum |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 6 | - |
immobilized enzyme on oxygen electrode | Brevibacterium sterolicum |
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