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Literature summary for 1.1.5.14 extracted from

  • Kato, K.; Walde, P.; Mitsui, H.; Higashi, N.
    Enzymatic activity and stability of D-fructose dehydrogenase and sarcosine dehydrogenase immobilized onto giant vesicles (2003), Biotechnol. Bioeng., 84, 415-423.
    View publication on PubMed
Search for more literature for 1.1.5.14

General Stability

General Stability Organism
the enzyme immobilized onto giant vesicles is stable for at least 20 days at 25°C, while the activity of the free enzyme dropps to about 20% of its initial activity during the same period of time Gluconobacter sp.

Localization

Localization Comment Organism GeneOntology No. Textmining
membrane
-
 Gluconobacter sp. 16020
-

Organism

Organism UniProt Comment Textmining
Gluconobacter sp.
-
-
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
D-fructose + [Fe(CN)6]3-
-
 Gluconobacter sp. 5-dehydro-D-fructose + [Fe(CN)6]4-
-
 ?

Synonyms

Synonyms Comment Organism
FDH
-
 Gluconobacter sp.

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
25
-
 the enzyme immobilized onto giant vesicles is stable for at least 20 days at 25°C, while the activity of the free enzyme dropps to about 20% of its initial activity during the same period of time Gluconobacter sp.