BRENDA - Enzyme Database show
show all sequences of 1.1.99.20

Purification and characterization of polyethylene glycol dehydrogenase involved in the bacterial metabolism of polyethylene glycol

Kawai, F.; Kimura, T.; Yoshiki, T.; Yamada, H.; Mamoru, K.; Appl. Environ. Microbiol. 40, 701-705 (1980)

Data extracted from this reference:

Inhibitors
Inhibitors
Commentary
Organism
Structure
Cd2+
-
Pseudomonas sp.
Cd2+
-
Flavobacterium sp.
Co2+
-
Pseudomonas sp.
Co2+
-
Flavobacterium sp.
Cu2+
at 1 mM
Flavobacterium sp.
Cu2+
at 1 mM
Pseudomonas sp.
Fe3+
-
Pseudomonas sp.
Fe3+
-
Flavobacterium sp.
Hg2+
at 1 mM
Flavobacterium sp.
Hg2+
at 1 mM
Pseudomonas sp.
Mn2+
-
Pseudomonas sp.
Mn2+
-
Flavobacterium sp.
monoiodoacetate
-
Flavobacterium sp.
monoiodoacetate
-
Pseudomonas sp.
Ni2+
-
Pseudomonas sp.
Ni2+
-
Flavobacterium sp.
p-chloromercuribenzoate
no inhibition with 2-mercaptoethanol
Flavobacterium sp.
p-chloromercuribenzoate
no inhibition with 2-mercaptoethanol
Pseudomonas sp.
Pb2+
-
Flavobacterium sp.
Pb2+
-
Pseudomonas sp.
Zn2+
-
Flavobacterium sp.
Zn2+
-
Pseudomonas sp.
KM Value [mM]
KM Value [mM]
KM Value Maximum [mM]
Substrate
Commentary
Organism
Structure
3
-
PEG-6000
-
Flavobacterium sp.
3
-
PEG-6000
-
Pseudomonas sp.
10
-
Tetraethylene glycol
-
Flavobacterium sp.
10
-
Tetraethylene glycol
-
Pseudomonas sp.
Metals/Ions
Metals/Ions
Commentary
Organism
Structure
additional information
no metal ion requirement
Flavobacterium sp.
additional information
no metal ion requirement
Pseudomonas sp.
potassium phosphate
-
Flavobacterium sp.
potassium phosphate
-
Pseudomonas sp.
Molecular Weight [Da]
Molecular Weight [Da]
Molecular Weight Maximum [Da]
Commentary
Organism
60000
-
4 * 60000, mixed culture of Flavobacterium sp. and Pseudomonas sp., SDS-PAGE
Flavobacterium sp.
60000
-
4 * 60000, mixed culture of Flavobacterium sp. and Pseudomonas sp., SDS-PAGE
Pseudomonas sp.
240000
-
mixed culture of Flavobacterium sp. and Pseudomonas sp., gel filtration
Flavobacterium sp.
240000
-
mixed culture of Flavobacterium sp. and Pseudomonas sp., gel filtration
Pseudomonas sp.
Organism
Organism
Primary Accession No. (UniProt)
Commentary
Textmining
Flavobacterium sp.
-
synergistic mixed culture with Pseudomonas sp.
-
Pseudomonas sp.
-
synergistic mixed culture with Flavobacterium sp.
-
Purification (Commentary)
Commentary
Organism
mixed culture, using precipitation with ammonium sulfate, solubilization with laurylbetaine and chromatography with diethylamino-ethyl-cellulose, hydroxylapatite and Sephadex G-200
Flavobacterium sp.
mixed culture, using precipitation with ammonium sulfate, solubilization with laurylbetaine and chromatography with diethylamino-ethyl-cellulose, hydroxylapatite and Sephadex G-200
Pseudomonas sp.
Specific Activity [micromol/min/mg]
Specific Activity Minimum [µmol/min/mg]
Specific Activity Maximum [µmol/min/mg]
Commentary
Organism
1.2
-
mixed culture
Flavobacterium sp.
1.2
-
mixed culture
Pseudomonas sp.
Substrates and Products (Substrate)
Substrates
Commentary Substrates
Literature (Substrates)
Organism
Products
Commentary (Products)
Literature (Products)
Organism (Products)
Reversibility
1-heptanol + acceptor
-
389906
Pseudomonas sp.
n-heptanal + reduced acceptor
-
389906
Pseudomonas sp.
?
1-heptanol + acceptor
-
389906
Flavobacterium sp.
n-heptanal + reduced acceptor
-
389906
Flavobacterium sp.
?
1-hexanol + acceptor
-
389906
Pseudomonas sp.
n-hexanal + reduced acceptor
-
389906
Pseudomonas sp.
?
1-hexanol + acceptor
-
389906
Flavobacterium sp.
n-hexanal + reduced acceptor
-
389906
Flavobacterium sp.
?
diols + acceptor
except ethylene glycol, 1,2-and 1,3-propenediol
389906
Pseudomonas sp.
dialdehydes + reduced acceptor
-
389906
Pseudomonas sp.
?
diols + acceptor
except ethylene glycol, 1,2-and 1,3-propenediol
389906
Flavobacterium sp.
dialdehydes + reduced acceptor
-
389906
Flavobacterium sp.
?
diols + acceptor
diethylene glycol and triethylene glycol are only poor substrates
389906
Pseudomonas sp.
dialdehydes + reduced acceptor
-
389906
Pseudomonas sp.
?
diols + acceptor
diethylene glycol and triethylene glycol are only poor substrates
389906
Flavobacterium sp.
dialdehydes + reduced acceptor
-
389906
Flavobacterium sp.
?
PEG-1000 + acceptor
-
389906
Pseudomonas sp.
?
-
-
-
?
PEG-1000 + acceptor
-
389906
Flavobacterium sp.
?
-
-
-
?
PEG-20000 + acceptor
-
389906
Pseudomonas sp.
?
-
-
-
?
PEG-20000 + acceptor
-
389906
Flavobacterium sp.
?
-
-
-
?
PEG-400 + acceptor
-
389906
Pseudomonas sp.
?
-
-
-
?
PEG-400 + acceptor
-
389906
Flavobacterium sp.
?
-
-
-
?
PEG-4000 + acceptor
-
389906
Pseudomonas sp.
?
-
-
-
?
PEG-4000 + acceptor
-
389906
Flavobacterium sp.
?
-
-
-
?
PEG-6000 + acceptor
most active substrate of all PEGs
389906
Pseudomonas sp.
?
-
-
-
?
PEG-6000 + acceptor
most active substrate of all PEGs
389906
Flavobacterium sp.
?
-
-
-
?
polyethylene glycol + acceptor
first and main step in aerobic PEG-metabolism
389906
Pseudomonas sp.
?
-
-
-
?
polyethylene glycol + acceptor
first and main step in aerobic PEG-metabolism
389906
Flavobacterium sp.
?
-
-
-
?
primary alcohol + acceptor
ethanol is only a poor substrate
389906
Pseudomonas sp.
aldehyde + reduced acceptor
-
389906
Pseudomonas sp.
?
primary alcohol + acceptor
ethanol is only a poor substrate
389906
Flavobacterium sp.
aldehyde + reduced acceptor
-
389906
Flavobacterium sp.
?
primary alcohol + acceptor
methanol, glycerol, secondary alcohols and sugar alcohols are no substrates
389906
Pseudomonas sp.
aldehyde + reduced acceptor
-
389906
Pseudomonas sp.
?
primary alcohol + acceptor
methanol, glycerol, secondary alcohols and sugar alcohols are no substrates
389906
Flavobacterium sp.
aldehyde + reduced acceptor
-
389906
Flavobacterium sp.
?
primary alcohol + acceptor
2,6-dichlorophenolindophenol is the acceptor in vitro
389906
Pseudomonas sp.
aldehyde + reduced acceptor
-
389906
Pseudomonas sp.
?
primary alcohol + acceptor
2,6-dichlorophenolindophenol is the acceptor in vitro
389906
Flavobacterium sp.
aldehyde + reduced acceptor
-
389906
Flavobacterium sp.
?
tetraethylene glycol + acceptor
-
389906
Pseudomonas sp.
tetraethylene glycol aldehyde + reduced acceptor
-
389906
Pseudomonas sp.
?
tetraethylene glycol + acceptor
-
389906
Flavobacterium sp.
tetraethylene glycol aldehyde + reduced acceptor
-
389906
Flavobacterium sp.
?
Subunits
Subunits
Commentary
Organism
tetramer
4 * 60000, mixed culture of Flavobacterium sp. and Pseudomonas sp., SDS-PAGE
Flavobacterium sp.
tetramer
4 * 60000, mixed culture of Flavobacterium sp. and Pseudomonas sp., SDS-PAGE
Pseudomonas sp.
Temperature Optimum [°C]
Temperature Optimum [°C]
Temperature Optimum Maximum [°C]
Commentary
Organism
60
-
-
Flavobacterium sp.
60
-
-
Pseudomonas sp.
Temperature Range [°C]
Temperature Minimum [°C]
Temperature Maximum [°C]
Commentary
Organism
35
70
66% of maximal activity at 35°C and 70°C
Flavobacterium sp.
35
70
66% of maximal activity at 35°C and 70°C
Pseudomonas sp.
Temperature Stability [°C]
Temperature Stability Minimum [°C]
Temperature Stability Maximum [°C]
Commentary
Organism
35
-
stable below
Flavobacterium sp.
35
-
stable below
Pseudomonas sp.
60
-
94% loss of activity after 15 min at pH 8.0, the inicial velocity of 2,6-dichlorophenolindophenol reduction increases at temperatures up to around 60°C and rapidly declines at those above 60°C
Flavobacterium sp.
60
-
94% loss of activity after 15 min at pH 8.0, the inicial velocity of 2,6-dichlorophenolindophenol reduction increases at temperatures up to around 60°C and rapidly declines at those above 60°C
Pseudomonas sp.
pH Optimum
pH Optimum Minimum
pH Optimum Maximum
Commentary
Organism
8
-
toward PEG-6000 at a concentration of 5 mM
Flavobacterium sp.
8
-
toward PEG-6000 at a concentration of 5 mM
Pseudomonas sp.
pH Range
pH Minimum
pH Maximum
Commentary
Organism
7
9
about half-maximal activity at pH 7.0 and 9.0
Flavobacterium sp.
7
9
about half-maximal activity at pH 7.0 and 9.0
Pseudomonas sp.
pH Stability
pH Stability
pH Stability Maximum
Commentary
Organism
7
-
40% loss of activity at 5°C after 12 h
Flavobacterium sp.
7
-
40% loss of activity at 5°C after 12 h
Pseudomonas sp.
7.5
9
stable at 5°C for 12 h
Flavobacterium sp.
7.5
9
stable at 5°C for 12 h
Pseudomonas sp.
10
-
40% loss of activity at 5°C after 12 h
Flavobacterium sp.
10
-
40% loss of activity at 5°C after 12 h
Pseudomonas sp.
Cofactor
Cofactor
Commentary
Organism
Structure
2,6-dichlorophenolindophenol
electron acceptor
Flavobacterium sp.
2,6-dichlorophenolindophenol
electron acceptor
Pseudomonas sp.
Cofactor (protein specific)
Cofactor
Commentary
Organism
Structure
2,6-dichlorophenolindophenol
electron acceptor
Flavobacterium sp.
2,6-dichlorophenolindophenol
electron acceptor
Pseudomonas sp.
Inhibitors (protein specific)
Inhibitors
Commentary
Organism
Structure
Cd2+
-
Pseudomonas sp.
Cd2+
-
Flavobacterium sp.
Co2+
-
Pseudomonas sp.
Co2+
-
Flavobacterium sp.
Cu2+
at 1 mM
Flavobacterium sp.
Cu2+
at 1 mM
Pseudomonas sp.
Fe3+
-
Pseudomonas sp.
Fe3+
-
Flavobacterium sp.
Hg2+
at 1 mM
Flavobacterium sp.
Hg2+
at 1 mM
Pseudomonas sp.
Mn2+
-
Pseudomonas sp.
Mn2+
-
Flavobacterium sp.
monoiodoacetate
-
Flavobacterium sp.
monoiodoacetate
-
Pseudomonas sp.
Ni2+
-
Pseudomonas sp.
Ni2+
-
Flavobacterium sp.
p-chloromercuribenzoate
no inhibition with 2-mercaptoethanol
Flavobacterium sp.
p-chloromercuribenzoate
no inhibition with 2-mercaptoethanol
Pseudomonas sp.
Pb2+
-
Flavobacterium sp.
Pb2+
-
Pseudomonas sp.
Zn2+
-
Flavobacterium sp.
Zn2+
-
Pseudomonas sp.
KM Value [mM] (protein specific)
KM Value [mM]
KM Value Maximum [mM]
Substrate
Commentary
Organism
Structure
3
-
PEG-6000
-
Flavobacterium sp.
3
-
PEG-6000
-
Pseudomonas sp.
10
-
Tetraethylene glycol
-
Flavobacterium sp.
10
-
Tetraethylene glycol
-
Pseudomonas sp.
Metals/Ions (protein specific)
Metals/Ions
Commentary
Organism
Structure
additional information
no metal ion requirement
Flavobacterium sp.
additional information
no metal ion requirement
Pseudomonas sp.
potassium phosphate
-
Flavobacterium sp.
potassium phosphate
-
Pseudomonas sp.
Molecular Weight [Da] (protein specific)
Molecular Weight [Da]
Molecular Weight Maximum [Da]
Commentary
Organism
60000
-
4 * 60000, mixed culture of Flavobacterium sp. and Pseudomonas sp., SDS-PAGE
Flavobacterium sp.
60000
-
4 * 60000, mixed culture of Flavobacterium sp. and Pseudomonas sp., SDS-PAGE
Pseudomonas sp.
240000
-
mixed culture of Flavobacterium sp. and Pseudomonas sp., gel filtration
Flavobacterium sp.
240000
-
mixed culture of Flavobacterium sp. and Pseudomonas sp., gel filtration
Pseudomonas sp.
Purification (Commentary) (protein specific)
Commentary
Organism
mixed culture, using precipitation with ammonium sulfate, solubilization with laurylbetaine and chromatography with diethylamino-ethyl-cellulose, hydroxylapatite and Sephadex G-200
Flavobacterium sp.
mixed culture, using precipitation with ammonium sulfate, solubilization with laurylbetaine and chromatography with diethylamino-ethyl-cellulose, hydroxylapatite and Sephadex G-200
Pseudomonas sp.
Specific Activity [micromol/min/mg] (protein specific)
Specific Activity Minimum [µmol/min/mg]
Specific Activity Maximum [µmol/min/mg]
Commentary
Organism
1.2
-
mixed culture
Flavobacterium sp.
1.2
-
mixed culture
Pseudomonas sp.
Substrates and Products (Substrate) (protein specific)
Substrates
Commentary Substrates
Literature (Substrates)
Organism
Products
Commentary (Products)
Literature (Products)
Organism (Products)
Reversibility
1-heptanol + acceptor
-
389906
Pseudomonas sp.
n-heptanal + reduced acceptor
-
389906
Pseudomonas sp.
?
1-heptanol + acceptor
-
389906
Flavobacterium sp.
n-heptanal + reduced acceptor
-
389906
Flavobacterium sp.
?
1-hexanol + acceptor
-
389906
Pseudomonas sp.
n-hexanal + reduced acceptor
-
389906
Pseudomonas sp.
?
1-hexanol + acceptor
-
389906
Flavobacterium sp.
n-hexanal + reduced acceptor
-
389906
Flavobacterium sp.
?
diols + acceptor
except ethylene glycol, 1,2-and 1,3-propenediol
389906
Pseudomonas sp.
dialdehydes + reduced acceptor
-
389906
Pseudomonas sp.
?
diols + acceptor
except ethylene glycol, 1,2-and 1,3-propenediol
389906
Flavobacterium sp.
dialdehydes + reduced acceptor
-
389906
Flavobacterium sp.
?
diols + acceptor
diethylene glycol and triethylene glycol are only poor substrates
389906
Pseudomonas sp.
dialdehydes + reduced acceptor
-
389906
Pseudomonas sp.
?
diols + acceptor
diethylene glycol and triethylene glycol are only poor substrates
389906
Flavobacterium sp.
dialdehydes + reduced acceptor
-
389906
Flavobacterium sp.
?
PEG-1000 + acceptor
-
389906
Pseudomonas sp.
?
-
-
-
?
PEG-1000 + acceptor
-
389906
Flavobacterium sp.
?
-
-
-
?
PEG-20000 + acceptor
-
389906
Pseudomonas sp.
?
-
-
-
?
PEG-20000 + acceptor
-
389906
Flavobacterium sp.
?
-
-
-
?
PEG-400 + acceptor
-
389906
Pseudomonas sp.
?
-
-
-
?
PEG-400 + acceptor
-
389906
Flavobacterium sp.
?
-
-
-
?
PEG-4000 + acceptor
-
389906
Pseudomonas sp.
?
-
-
-
?
PEG-4000 + acceptor
-
389906
Flavobacterium sp.
?
-
-
-
?
PEG-6000 + acceptor
most active substrate of all PEGs
389906
Pseudomonas sp.
?
-
-
-
?
PEG-6000 + acceptor
most active substrate of all PEGs
389906
Flavobacterium sp.
?
-
-
-
?
polyethylene glycol + acceptor
first and main step in aerobic PEG-metabolism
389906
Pseudomonas sp.
?
-
-
-
?
polyethylene glycol + acceptor
first and main step in aerobic PEG-metabolism
389906
Flavobacterium sp.
?
-
-
-
?
primary alcohol + acceptor
ethanol is only a poor substrate
389906
Pseudomonas sp.
aldehyde + reduced acceptor
-
389906
Pseudomonas sp.
?
primary alcohol + acceptor
ethanol is only a poor substrate
389906
Flavobacterium sp.
aldehyde + reduced acceptor
-
389906
Flavobacterium sp.
?
primary alcohol + acceptor
methanol, glycerol, secondary alcohols and sugar alcohols are no substrates
389906
Pseudomonas sp.
aldehyde + reduced acceptor
-
389906
Pseudomonas sp.
?
primary alcohol + acceptor
methanol, glycerol, secondary alcohols and sugar alcohols are no substrates
389906
Flavobacterium sp.
aldehyde + reduced acceptor
-
389906
Flavobacterium sp.
?
primary alcohol + acceptor
2,6-dichlorophenolindophenol is the acceptor in vitro
389906
Pseudomonas sp.
aldehyde + reduced acceptor
-
389906
Pseudomonas sp.
?
primary alcohol + acceptor
2,6-dichlorophenolindophenol is the acceptor in vitro
389906
Flavobacterium sp.
aldehyde + reduced acceptor
-
389906
Flavobacterium sp.
?
tetraethylene glycol + acceptor
-
389906
Pseudomonas sp.
tetraethylene glycol aldehyde + reduced acceptor
-
389906
Pseudomonas sp.
?
tetraethylene glycol + acceptor
-
389906
Flavobacterium sp.
tetraethylene glycol aldehyde + reduced acceptor
-
389906
Flavobacterium sp.
?
Subunits (protein specific)
Subunits
Commentary
Organism
tetramer
4 * 60000, mixed culture of Flavobacterium sp. and Pseudomonas sp., SDS-PAGE
Flavobacterium sp.
tetramer
4 * 60000, mixed culture of Flavobacterium sp. and Pseudomonas sp., SDS-PAGE
Pseudomonas sp.
Temperature Optimum [°C] (protein specific)
Temperature Optimum [°C]
Temperature Optimum Maximum [°C]
Commentary
Organism
60
-
-
Flavobacterium sp.
60
-
-
Pseudomonas sp.
Temperature Range [°C] (protein specific)
Temperature Minimum [°C]
Temperature Maximum [°C]
Commentary
Organism
35
70
66% of maximal activity at 35°C and 70°C
Flavobacterium sp.
35
70
66% of maximal activity at 35°C and 70°C
Pseudomonas sp.
Temperature Stability [°C] (protein specific)
Temperature Stability Minimum [°C]
Temperature Stability Maximum [°C]
Commentary
Organism
35
-
stable below
Flavobacterium sp.
35
-
stable below
Pseudomonas sp.
60
-
94% loss of activity after 15 min at pH 8.0, the inicial velocity of 2,6-dichlorophenolindophenol reduction increases at temperatures up to around 60°C and rapidly declines at those above 60°C
Flavobacterium sp.
60
-
94% loss of activity after 15 min at pH 8.0, the inicial velocity of 2,6-dichlorophenolindophenol reduction increases at temperatures up to around 60°C and rapidly declines at those above 60°C
Pseudomonas sp.
pH Optimum (protein specific)
pH Optimum Minimum
pH Optimum Maximum
Commentary
Organism
8
-
toward PEG-6000 at a concentration of 5 mM
Flavobacterium sp.
8
-
toward PEG-6000 at a concentration of 5 mM
Pseudomonas sp.
pH Range (protein specific)
pH Minimum
pH Maximum
Commentary
Organism
7
9
about half-maximal activity at pH 7.0 and 9.0
Flavobacterium sp.
7
9
about half-maximal activity at pH 7.0 and 9.0
Pseudomonas sp.
pH Stability (protein specific)
pH Stability
pH Stability Maximum
Commentary
Organism
7
-
40% loss of activity at 5°C after 12 h
Flavobacterium sp.
7
-
40% loss of activity at 5°C after 12 h
Pseudomonas sp.
7.5
9
stable at 5°C for 12 h
Flavobacterium sp.
7.5
9
stable at 5°C for 12 h
Pseudomonas sp.
10
-
40% loss of activity at 5°C after 12 h
Flavobacterium sp.
10
-
40% loss of activity at 5°C after 12 h
Pseudomonas sp.
Other publictions for EC 1.1.99.20
No.
1st author
Pub Med
title
organims
journal
volume
pages
year
Activating Compound
Application
Cloned(Commentary)
Crystallization (Commentary)
Engineering
General Stability
Inhibitors
KM Value [mM]
Localization
Metals/Ions
Molecular Weight [Da]
Natural Substrates/ Products (Substrates)
Organic Solvent Stability
Organism
Oxidation Stability
Posttranslational Modification
Purification (Commentary)
Reaction
Renatured (Commentary)
Source Tissue
Specific Activity [micromol/min/mg]
Storage Stability
Substrates and Products (Substrate)
Subunits
Temperature Optimum [°C]
Temperature Range [°C]
Temperature Stability [°C]
Turnover Number [1/s]
pH Optimum
pH Range
pH Stability
Cofactor
Ki Value [mM]
pI Value
IC50 Value
Activating Compound (protein specific)
Application (protein specific)
Cloned(Commentary) (protein specific)
Cofactor (protein specific)
Crystallization (Commentary) (protein specific)
Engineering (protein specific)
General Stability (protein specific)
IC50 Value (protein specific)
Inhibitors (protein specific)
Ki Value [mM] (protein specific)
KM Value [mM] (protein specific)
Localization (protein specific)
Metals/Ions (protein specific)
Molecular Weight [Da] (protein specific)
Natural Substrates/ Products (Substrates) (protein specific)
Organic Solvent Stability (protein specific)
Oxidation Stability (protein specific)
Posttranslational Modification (protein specific)
Purification (Commentary) (protein specific)
Renatured (Commentary) (protein specific)
Source Tissue (protein specific)
Specific Activity [micromol/min/mg] (protein specific)
Storage Stability (protein specific)
Substrates and Products (Substrate) (protein specific)
Subunits (protein specific)
Temperature Optimum [°C] (protein specific)
Temperature Range [°C] (protein specific)
Temperature Stability [°C] (protein specific)
Turnover Number [1/s] (protein specific)
pH Optimum (protein specific)
pH Range (protein specific)
pH Stability (protein specific)
pI Value (protein specific)
Expression
General Information
General Information (protein specific)
Expression (protein specific)
KCat/KM [mM/s]
KCat/KM [mM/s] (protein specific)
725161
Liu
Catalytic mechanism of short e ...
Ensifer sp. AS08
Int. J. Mol. Sci.
14
1218-1231
2013
-
-
1
-
5
-
-
6
-
-
-
-
-
3
-
-
1
-
-
-
-
-
3
-
-
-
-
6
-
-
-
1
-
-
-
-
-
1
1
-
5
-
-
-
-
6
-
-
-
-
-
-
-
1
-
-
-
-
3
-
-
-
-
6
-
-
-
-
-
-
-
-
6
6
671546
Hu
Isolation of bacteria able to ...
Sphingopyxis macrogoltabida
Appl. Microbiol. Biotechnol.
73
1407-1413
2007
-
-
-
-
-
-
-
-
-
-
-
-
-
8
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
688864
Tani
Structure and conservation of ...
Sphingopyxis macrogoltabida 103, Sphingopyxis macrogoltabida, Sphingopyxis macrogoltabida 203, Sphingopyxis terrae
Microbiology
153
338-346
2007
-
2
2
-
-
-
-
-
-
-
-
-
-
5
-
-
-
-
-
-
-
-
8
-
-
-
-
-
-
-
-
-
-
-
-
-
2
2
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
8
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
671461
Ohta
Analysis of amino acid residue ...
Sphingopyxis terrae
Appl. Environ. Microbiol.
72
4388-4396
2006
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21
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5
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3
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21
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3
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389911
Sugimoto
The first step in polyethylene ...
Sphingopyxis terrae
J. Bacteriol.
183
6694-6698
2001
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1
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10
1
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2
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7
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1
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12
1
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1
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1
1
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10
1
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2
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1
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12
1
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389910
Yasuda
-
Polyethylene glycol dehydrogen ...
Rhodoblastus acidophilus, Rhodoblastus acidophilus M402
FEMS Microbiol. Lett.
138
23-28
1996
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1
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2
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1
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18
1
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2
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2
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1
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1
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18
1
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389907
Yamanaka
-
Inducible or constitutive poly ...
Flavobacterium sp., Pseudomonas sp.
J. Ferment. Bioeng.
67
300-302
1989
4
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2
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2
3
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2
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6
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19
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2
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4
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2
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2
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2
3
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6
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19
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389908
Yamanaka
-
Purification and characterizat ...
Flavobacterium sp.
J. Ferment. Bioeng.
67
324-330
1989
1
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14
4
1
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2
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1
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1
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2
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36
1
1
1
2
-
2
1
1
5
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1
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5
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14
-
4
1
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2
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1
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2
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36
1
1
1
2
-
2
1
1
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389909
Kawai
Biodegradation of polyethylene ...
Flavobacterium sp., Pseudomonas sp.
Arch. Microbiol.
146
125-129
1986
2
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2
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9
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4
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2
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2
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2
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9
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4
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389904
Kawai
Identification of the prosthet ...
Flavobacterium sp., Pseudomonas sp.
Agric. Biol. Chem.
49
1071-1076
1985
4
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8
4
2
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2
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40
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10
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4
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10
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8
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4
2
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40
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389905
Kawai
-
Identification of reaction pro ...
Flavobacterium sp., Pseudomonas sp.
Agric. Biol. Chem.
47
1669-1671
1983
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2
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6
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2
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2
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6
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389906
Kawai
Purification and characterizat ...
Flavobacterium sp., Pseudomonas sp.
Appl. Environ. Microbiol.
40
701-705
1980
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22
4
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4
4
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3
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2
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2
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28
2
2
2
4
-
2
2
6
2
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2
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22
-
4
-
4
4
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2
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2
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28
2
2
2
4
-
2
2
6
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