1-dodecanol + acceptor
389908
Flavobacterium sp.
n-dodecanal + reduced acceptor
389908
Flavobacterium sp.
?
1-hexanol + acceptor
389908
Flavobacterium sp.
n-hexanal + reduced acceptor
389908
Flavobacterium sp.
?
1-octanol + acceptor
389908
Flavobacterium sp.
n-octanal + reduced acceptor
389908
Flavobacterium sp.
?
2-carboxybenzaldehyde + acceptor
389908
Flavobacterium sp.
2-carboxybenzoic acid + reduced acceptor
389908
Flavobacterium sp.
?
acetaldehyde + acceptor + H2O
389908
Flavobacterium sp.
acetic acid + reduced acceptor
389908
Flavobacterium sp.
?
aliphatic aldehyde + acceptor + H2O
C-3 to C-7
389908
Flavobacterium sp.
carboxylic acid + reduced acceptor
389908
Flavobacterium sp.
?
aromatic alcohol + acceptor
389908
Flavobacterium sp.
aromatic aldehyde + reduced acceptor
389908
Flavobacterium sp.
?
aromatic aldehyde + acceptor + H2O
389908
Flavobacterium sp.
aromatic carboxylic acid + reduced acceptor
389908
Flavobacterium sp.
?
benzaldehyde + acceptor + H2O
389908
Flavobacterium sp.
benzoic acid + reduced acceptor
389908
Flavobacterium sp.
?
benzyl alcohol + acceptor
389908
Flavobacterium sp.
benzaldehyde + reduced acceptor
389908
Flavobacterium sp.
?
beta-phenethyl alcohol + acceptor
389908
Flavobacterium sp.
beta-phenethyl aldehyde + reduced acceptor
389908
Flavobacterium sp.
?
cinnamyl alcohol + acceptor
389908
Flavobacterium sp.
cinnamyl aldehyde + reduced acceptor
389908
Flavobacterium sp.
?
diethyleneglycol monoethylether
389908
Flavobacterium sp.
?
?
diols + acceptor
except ethylene glycol, 1,2-and 1,3-propenediol
389908
Flavobacterium sp.
dialdehydes + reduced acceptor
389908
Flavobacterium sp.
?
diols + acceptor
diethylene glycol and triethylene glycol are only poor substrates
389908
Flavobacterium sp.
dialdehydes + reduced acceptor
389908
Flavobacterium sp.
?
diols + acceptor
overview: with primary alcoholic groups
389908
Flavobacterium sp.
dialdehydes + reduced acceptor
389908
Flavobacterium sp.
?
ethylene glycol monoethylether
389908
Flavobacterium sp.
?
?
ethyleneglycol monophenylether
389908
Flavobacterium sp.
?
?
ethyleneglycolmono-n-butylether
389908
Flavobacterium sp.
?
?
additional information
the enzyme shows no activity toward ethylene glycol, glycerol, secondary alcohols and sugar alcohols
389908
Flavobacterium sp.
?
?
PEG-1000 + acceptor
389908
Flavobacterium sp.
?
?
PEG-200 + acceptor
389908
Flavobacterium sp.
?
?
PEG-20000 + acceptor
389908
Flavobacterium sp.
?
?
PEG-300 + acceptor
389908
Flavobacterium sp.
?
?
PEG-400 + acceptor
389908
Flavobacterium sp.
?
?
PEG-4000 + acceptor
389908
Flavobacterium sp.
?
?
PEG-6000 + acceptor
most active substrate of all PEGs
389908
Flavobacterium sp.
?
?
polyethylene glycol + acceptor
389908
Flavobacterium sp.
?
?
primary alcohol + acceptor
C-3 to C-12
389908
Flavobacterium sp.
aldehyde + reduced acceptor
389908
Flavobacterium sp.
?
primary alcohol + acceptor
methanol, glycerol, secondary alcohols and sugar alcohols are no substrates
389908
Flavobacterium sp.
aldehyde + reduced acceptor
389908
Flavobacterium sp.
?
primary alcohol + acceptor
2,6-dichlorophenolindophenol is the acceptor in vitro
389908
Flavobacterium sp.
aldehyde + reduced acceptor
389908
Flavobacterium sp.
?
primary alcohol + acceptor
coenzyme Q1 and Q2 can act as acceptors
389908
Flavobacterium sp.
aldehyde + reduced acceptor
389908
Flavobacterium sp.
?
tetraethylene glycol + acceptor
389908
Flavobacterium sp.
tetraethylene glycol aldehyde + reduced acceptor
389908
Flavobacterium sp.
?
trans-cinnamaldehyde + acceptor
389908
Flavobacterium sp.
trans-cinnamic acid + reduced acceptor
389908
Flavobacterium sp.
?
vanillin aldehyde + acceptor + H2O
389908
Flavobacterium sp.
vanillic acid + reduced acceptor
389908
Flavobacterium sp.
?
vannilyl alcohol + acceptor
389908
Flavobacterium sp.
vannilyl aldehyde + reduced acceptor
389908
Flavobacterium sp.
?
1-dodecanol + acceptor
389908
Flavobacterium sp.
n-dodecanal + reduced acceptor
389908
Flavobacterium sp.
?
1-hexanol + acceptor
389908
Flavobacterium sp.
n-hexanal + reduced acceptor
389908
Flavobacterium sp.
?
1-octanol + acceptor
389908
Flavobacterium sp.
n-octanal + reduced acceptor
389908
Flavobacterium sp.
?
2-carboxybenzaldehyde + acceptor
389908
Flavobacterium sp.
2-carboxybenzoic acid + reduced acceptor
389908
Flavobacterium sp.
?
acetaldehyde + acceptor + H2O
389908
Flavobacterium sp.
acetic acid + reduced acceptor
389908
Flavobacterium sp.
?
aliphatic aldehyde + acceptor + H2O
C-3 to C-7
389908
Flavobacterium sp.
carboxylic acid + reduced acceptor
389908
Flavobacterium sp.
?
aromatic alcohol + acceptor
389908
Flavobacterium sp.
aromatic aldehyde + reduced acceptor
389908
Flavobacterium sp.
?
aromatic aldehyde + acceptor + H2O
389908
Flavobacterium sp.
aromatic carboxylic acid + reduced acceptor
389908
Flavobacterium sp.
?
benzaldehyde + acceptor + H2O
389908
Flavobacterium sp.
benzoic acid + reduced acceptor
389908
Flavobacterium sp.
?
benzyl alcohol + acceptor
389908
Flavobacterium sp.
benzaldehyde + reduced acceptor
389908
Flavobacterium sp.
?
beta-phenethyl alcohol + acceptor
389908
Flavobacterium sp.
beta-phenethyl aldehyde + reduced acceptor
389908
Flavobacterium sp.
?
cinnamyl alcohol + acceptor
389908
Flavobacterium sp.
cinnamyl aldehyde + reduced acceptor
389908
Flavobacterium sp.
?
diethyleneglycol monoethylether
389908
Flavobacterium sp.
?
?
diols + acceptor
except ethylene glycol, 1,2-and 1,3-propenediol
389908
Flavobacterium sp.
dialdehydes + reduced acceptor
389908
Flavobacterium sp.
?
diols + acceptor
diethylene glycol and triethylene glycol are only poor substrates
389908
Flavobacterium sp.
dialdehydes + reduced acceptor
389908
Flavobacterium sp.
?
diols + acceptor
overview: with primary alcoholic groups
389908
Flavobacterium sp.
dialdehydes + reduced acceptor
389908
Flavobacterium sp.
?
ethylene glycol monoethylether
389908
Flavobacterium sp.
?
?
ethyleneglycol monophenylether
389908
Flavobacterium sp.
?
?
ethyleneglycolmono-n-butylether
389908
Flavobacterium sp.
?
?
additional information
the enzyme shows no activity toward ethylene glycol, glycerol, secondary alcohols and sugar alcohols
389908
Flavobacterium sp.
?
?
PEG-1000 + acceptor
389908
Flavobacterium sp.
?
?
PEG-200 + acceptor
389908
Flavobacterium sp.
?
?
PEG-20000 + acceptor
389908
Flavobacterium sp.
?
?
PEG-300 + acceptor
389908
Flavobacterium sp.
?
?
PEG-400 + acceptor
389908
Flavobacterium sp.
?
?
PEG-4000 + acceptor
389908
Flavobacterium sp.
?
?
PEG-6000 + acceptor
most active substrate of all PEGs
389908
Flavobacterium sp.
?
?
polyethylene glycol + acceptor
389908
Flavobacterium sp.
?
?
primary alcohol + acceptor
C-3 to C-12
389908
Flavobacterium sp.
aldehyde + reduced acceptor
389908
Flavobacterium sp.
?
primary alcohol + acceptor
methanol, glycerol, secondary alcohols and sugar alcohols are no substrates
389908
Flavobacterium sp.
aldehyde + reduced acceptor
389908
Flavobacterium sp.
?
primary alcohol + acceptor
2,6-dichlorophenolindophenol is the acceptor in vitro
389908
Flavobacterium sp.
aldehyde + reduced acceptor
389908
Flavobacterium sp.
?
primary alcohol + acceptor
coenzyme Q1 and Q2 can act as acceptors
389908
Flavobacterium sp.
aldehyde + reduced acceptor
389908
Flavobacterium sp.
?
tetraethylene glycol + acceptor
389908
Flavobacterium sp.
tetraethylene glycol aldehyde + reduced acceptor
389908
Flavobacterium sp.
?
trans-cinnamaldehyde + acceptor
389908
Flavobacterium sp.
trans-cinnamic acid + reduced acceptor
389908
Flavobacterium sp.
?
vanillin aldehyde + acceptor + H2O
389908
Flavobacterium sp.
vanillic acid + reduced acceptor
389908
Flavobacterium sp.
?
vannilyl alcohol + acceptor
389908
Flavobacterium sp.
vannilyl aldehyde + reduced acceptor
389908
Flavobacterium sp.
?
725161
Liu
Catalytic mechanism of short e ...
Ensifer sp. AS08
Int. J. Mol. Sci.
14
1218-1231
2013
-
-
1
-
5
-
-
6
-
-
-
-
-
8
-
-
1
-
-
-
-
-
3
-
3
-
-
-
6
-
-
-
1
-
-
-
-
-
1
1
-
5
-
-
-
-
6
-
-
-
-
-
-
-
1
-
-
-
-
3
-
-
-
-
6
-
-
-
-
-
-
-
-
6
6
671546
Hu
Isolation of bacteria able to ...
Sphingopyxis macrogoltabida
Appl. Microbiol. Biotechnol.
73
1407-1413
2007
-
-
-
-
-
-
-
-
-
-
-
-
-
17
-
-
-
-
-
-
-
-
-
-
2
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
688864
Tani
Structure and conservation of ...
Sphingopyxis terrae, Sphingopyxis macrogoltabida, Sphingopyxis macrogoltabida 103, Sphingopyxis macrogoltabida 203
Microbiology
153
338-346
2007
-
2
2
-
-
-
-
-
-
-
-
-
-
5
-
-
-
-
-
-
-
-
8
-
6
-
-
-
-
-
-
-
-
-
-
-
-
2
2
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
8
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
671461
Ohta
Analysis of amino acid residue ...
Sphingopyxis terrae
Appl. Environ. Microbiol.
72
4388-4396
2006
-
-
-
-
-
-
-
37
-
-
-
-
-
16
-
-
-
-
-
-
-
-
4
-
2
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
37
-
-
-
-
-
-
-
-
-
-
-
-
4
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
389911
Sugimoto
The first step in polyethylene ...
Sphingopyxis terrae
J. Bacteriol.
183
6694-6698
2001
-
-
1
-
-
-
-
10
1
-
2
-
-
18
-
-
1
-
-
-
-
-
13
1
-
-
-
-
-
-
-
-
1
-
-
-
-
-
1
1
-
-
-
-
-
-
10
1
-
2
-
-
-
-
1
-
-
-
-
13
1
-
-
-
-
-
-
-
-
-
-
-
-
-
-
389910
Yasuda
-
Polyethylene glycol dehydrogen ...
Rhodoblastus acidophilus, Rhodoblastus acidophilus M402
FEMS Microbiol. Lett.
138
23-28
1996
-
-
-
-
-
-
-
-
-
-
1
-
-
2
-
-
-
-
-
-
1
-
18
1
-
-
-
-
-
-
-
-
2
-
-
-
-
-
-
2
-
-
-
-
-
-
-
-
-
1
-
-
-
-
-
-
-
1
-
18
1
-
-
-
-
-
-
-
-
-
-
-
-
-
-
389907
Yamanaka
-
Inducible or constitutive poly ...
Flavobacterium sp., Pseudomonas sp.
J. Ferment. Bioeng.
67
300-302
1989
4
-
-
-
-
-
2
-
2
3
-
-
-
4
-
-
-
-
-
-
6
-
19
-
-
-
-
-
-
-
-
-
2
-
-
-
4
-
-
2
-
-
-
-
4
-
-
2
3
-
-
-
-
-
-
-
-
6
-
19
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
389908
Yamanaka
-
Purification and characterizat ...
Flavobacterium sp.
J. Ferment. Bioeng.
67
324-330
1989
1
-
-
-
-
-
14
4
1
-
2
-
-
1
-
-
1
-
-
-
2
-
36
1
-
1
1
2
-
2
1
1
5
-
-
-
1
-
-
5
-
-
-
-
17
-
4
1
-
2
-
-
-
-
1
-
-
2
-
36
1
1
1
2
-
2
1
1
-
-
-
-
-
-
-
389909
Kawai
Biodegradation of polyethylene ...
Flavobacterium sp., Pseudomonas sp.
Arch. Microbiol.
146
125-129
1986
2
-
-
-
-
-
-
-
-
-
-
-
-
2
-
-
-
-
-
-
9
-
4
-
-
-
-
-
-
-
-
-
2
-
-
-
2
-
-
2
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
9
-
4
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
389904
Kawai
-
Identification of the prosthet ...
Flavobacterium sp., Pseudomonas sp.
Agric. Biol. Chem.
49
1071-1076
1985
4
-
-
-
-
-
8
4
2
-
-
-
-
2
-
-
-
-
-
-
-
-
40
-
-
-
-
-
-
-
-
-
10
-
-
-
4
-
-
10
-
-
-
-
8
-
4
2
-
-
-
-
-
-
-
-
-
-
-
40
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
389905
Kawai
-
Identification of reaction pro ...
Flavobacterium sp., Pseudomonas sp.
Agric. Biol. Chem.
47
1669-1671
1983
-
-
-
-
-
-
-
-
-
-
-
-
-
2
-
-
-
-
-
-
-
-
6
-
-
-
-
-
-
-
-
-
2
-
-
-
-
-
-
2
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
6
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
389906
Kawai
Purification and characterizat ...
Flavobacterium sp., Pseudomonas sp.
Appl. Environ. Microbiol.
40
701-705
1980
-
-
-
-
-
-
22
4
-
4
4
-
-
4
-
-
2
-
-
-
2
-
28
2
-
2
2
4
-
2
2
6
2
-
-
-
-
-
-
2
-
-
-
-
22
-
4
-
4
4
-
-
-
-
2
-
-
2
-
28
2
2
2
4
-
2
2
6
-
-
-
-
-
-
-