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Literature summary for 1.10.3.1 extracted from

  • Le Bourvellec, C.; Le Quere, J.M.; Sanoner, P.; Drilleau, J.F.; Guyot, S.
    Inhibition of apple polyphenol oxidase activity by procyanidins and polyphenol oxidation products (2004), J. Agric. Food Chem., 52, 122-130.
    View publication on PubMed

Inhibitors

Inhibitors Comment Organism Structure
additional information inhibition by oxidation product from coffeoylquinic acid, oxidation product from (-)-epicatechin, oxidation product from (-)-epicatechin and caffeoylquinic acid, procyanidins from Avrolles cultivar, procyanidines from Kermerrien cultivar, procyanidins from Jeanne renard cultivar and oxidized procyanidins from Jeanne renard cultivar Malus domestica
procyanidin inhibition intensity increases with NAD+. The inhibitory effect of oxidized procyanidins is twice that of native procyanidins Malus domestica

Organism

Organism UniProt Comment Textmining
Malus domestica
-
Borkh
-

Source Tissue

Source Tissue Comment Organism Textmining
fruit
-
Malus domestica
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
4-O-caffeoylquinic acid + O2
-
Malus domestica ?
-
?

Synonyms

Synonyms Comment Organism
polyphenol oxidase
-
Malus domestica