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Literature summary for 1.10.3.2 extracted from

  • Xu, F.; Berka, R.M.; Wahleithner, J.A.; Nelson, B.A.; Shuster, J.R.; Brown, S.H.; Palmer, A.E.; Solomon, E.I.
    Site-directed mutations in fungal laccase: effect on redox potential, activity and pH profile (1998), Biochem. J., 334, 63-70.
No PubMed abstract available

Protein Variants

Protein Variants Comment Organism
L466V/E467S/A468G triple mutation: changes in pH optimum, redox potential, Km, kcat and fluoride inhibition Rhizoctonia solani
L470F no significant changes Rhizoctonia solani
L513F no significant changes Thermothelomyces heterothallicus
V509L/S510E/G511A triple mutation: changes in pH optimum, redox potential, Km, kcat and fluoride inhibition Thermothelomyces heterothallicus

Organism

Organism UniProt Comment Textmining
Rhizoctonia solani
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Thermothelomyces heterothallicus
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