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Literature summary for 1.10.3.3 extracted from

  • Ladenstein, R.; Marchesini, A.; Palmieri, S.
    Preliminary crystallographic study of ascorbic acid oxidase from green zucchini squash (1979), FEBS Lett., 107, 407-408.
    View publication on PubMed

Crystallization (Commentary)

Crystallization (Comment) Organism
vapour diffusion method, 1.9 M sodium-potassium phosphate buffer pH 7.0 as reservoir solution at 4°C, final protein concentration 5-6 mg/ml Cucurbita pepo medullosa

Organism

Organism UniProt Comment Textmining
Cucurbita pepo medullosa
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