KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
additional information | - |
additional information | Michaelis-Menten analogous model is applied to fit experimental data of lignin oxidative degradation. The apparent Michaelis constant of purified LiP product (3.02 mg/ml) is lower than that of the crude LiP solution (4.74 mg/ml), and the apparent maximum reaction rate of the purified LiP product (1.15mg/ml/h) is higher than that of the crude LiP solution (0.86 mg/ml/h). The maximum Ytrs (49.8%) is obtained when the beta-glucosidase activity is 0. The activities of LiP, endo-beta-1,4-glucanase and exo-beta-1,4-glucanase are 10.77, 3.360 and 3.427 U/ml (3:1:1), respectively. The components and structure of the substrate is extremely different before and after synergistic action under optimal conditions. Comparison of kinetic parameters between crude enzyme solution and purified product, detailed overview | Aspergillus oryzae |
Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|
extracellular | - |
Aspergillus oryzae | - |
- |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
2 veratryl alcohol + H2O2 | Aspergillus oryzae | - |
2 veratryl aldehyde + 2 H2O | - |
? | |
2 veratryl alcohol + H2O2 | Aspergillus oryzae CGMCC5992 | - |
2 veratryl aldehyde + 2 H2O | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Aspergillus oryzae | - |
- |
- |
Aspergillus oryzae CGMCC5992 | - |
- |
- |
Purification (Comment) | Organism |
---|---|
extracellular native enzyme by ultrafiltration and anion exchange chromatography, followed by ultrafiltration and gel filtration | Aspergillus oryzae |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
additional information | solid-state fermentation | Aspergillus oryzae | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
2 veratryl alcohol + H2O2 | - |
Aspergillus oryzae | 2 veratryl aldehyde + 2 H2O | - |
? | |
2 veratryl alcohol + H2O2 | - |
Aspergillus oryzae CGMCC5992 | 2 veratryl aldehyde + 2 H2O | - |
? | |
additional information | the maximal yield of total reducing sugar (Ytrs) by synergistic effect analysis between LiP and three enzyme components of cellulase (endo-beta-1,4-glucanase, exo-beta-1,4-glucanase and beta-glucosidase), oxidation and degradation of lignin, overview | Aspergillus oryzae | ? | - |
- |
|
additional information | the maximal yield of total reducing sugar (Ytrs) by synergistic effect analysis between LiP and three enzyme components of cellulase (endo-beta-1,4-glucanase, exo-beta-1,4-glucanase and beta-glucosidase), oxidation and degradation of lignin, overview | Aspergillus oryzae CGMCC5992 | ? | - |
- |
Synonyms | Comment | Organism |
---|---|---|
LIP | - |
Aspergillus oryzae |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
35 | - |
- |
Aspergillus oryzae |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
6 | - |
- |
Aspergillus oryzae |
Cofactor | Comment | Organism | Structure |
---|---|---|---|
heme | - |
Aspergillus oryzae |
General Information | Comment | Organism |
---|---|---|
physiological function | synergistic effect of lignin peroxidase and cellulase in Aspergillus oryzae solid-state fermentation substrate on enzyme-catalyzed oxidative degradation of lignin. beta-Glucosidase is the key enzyme that inhibits the oxidative degradation of lignin. The results lay the foundation for screening and optimizing fermentation process conditions of the LiP strain, and improving the efficiency of enzyme-catalyzed oxidative degradation of lignin | Aspergillus oryzae |